Children’s Food and Mood: What Works, What Matters - BOOK HERE

Information for Teachers/Education Professionals

List of Information for Teachers/Education Professionals (81 to 100 of 3403)

	International team of scientists says identifying some foods as addictive could shift attitudes, stimulate research
	Grape consumption found to benefit eye health in human study of older adults
	Less Dairy Leads to Decline in Iodine Concentrations
	Consumption of Ultra Processed Food and Mental Wellbeing Outcomes
	Breastfeeding is associated with lower levels of body fat at the age of nine
	FAB WEBINAR - Feeding Better Mood, Behaviour, Learning and Sleep - Evidence and Best Practice
	Researchers find link between plastic additive and autism, ADHD
	In-depth review reveals dietary lipid intervention as potential strategy to prevent brain aging
	Saturated fat may interfere with creating memories in the aged brain - while omega-3 are protective
	Autistic individuals have increased risk of chronic physical health conditions across the whole body
	Ultra-processed food linked to higher risk of depression, research finds
	Ignorance to sex differences may explain why nutrition interventions fail in research
	Omega-3 supplementation during pregnancy reduces infant risks for food allergy
	A quarter of people are undoing the benefits of healthy meals by unhealthy snacking, research finds
	Anaemia afflicts nearly 1 in 4 people worldwide, but there are practical strategies for reducing it
	Poor metabolic health could increase risk of developing dementia later in life
	Anxiety: A Metabolic Disorder?
	Fats found in breastmilk may provide answers to why breast is best
	Study demonstrates adding complex component of milk to infant formula confers long-term cognitive benefits
	Replacing saturated fat and salt with herbs/spices is both tasty and healthy

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