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Research Publications
Research Articles (1961 to 1980 of 3696)
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Rivera et al 2015 - The role of maternal obesity in the risk of neuropsychiatric disorders
Golomb & Bui 2015 - A Fat to Forget: Trans Fat Consumption and Memory.
Rani et al 2015 - Rare Neurological Manifestation of Celiac Disease
Currais et al 2015 - Dietary glycemic index modulates the behavioral and biochemical abnormalities associated with autism spectrum disorder.
Jorde et al 2015 - Vitamin D and cognitive function: The Tromso Study.
Shahbazkhani et al 2015 - Non-Celiac Gluten Sensitivity and Irritable Bowel Syndrome: A Double-Blind Randomized Placebo-Controlled Trial
Volta et al 2015 - Non-celiac gluten sensitivity: A work-in-progress entity in the spectrum of wheat-related disorders.
Trilok-Kumar et al 2015 - Effects of vitamin D supplementation in infancy on growth, bone parameters, body composition and gross motor development at age 3-6 years
Zaalberg 2015 - Nutrition, Neurotoxicants and Aggressive Behaviour
Houston 2015 - Vitamin D and Age-Related Health Outcomes: Movement, Mood, and Memory
Choi 2015 - Novel function of vitamin E in regulation of brain lysophospholipids
Elia et al 2015 - Systematic review of cost and cost effectiveness of nutritional supplements in the hospital setting
Creegan et al 2015 - Diet, nutrients and metabolism: cogs in the wheel driving Alzheimer's?
Heisz et al., 2015 - Age-related Shift in Neural Complexity Related to Task Performance and Physical Activity
Combet et al., 2015 - Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness
Smith et al., 2015 - Fish oil–derived n–3 PUFA therapy increases muscle mass and function in healthy older adults
Rapuano et al., 2015 - Individual Differences in Reward and Somatosensory-Motor Brain Regions Correlate with Adiposity in Adolescents.
Sanoobar et al 2015 - Coenzyme Q10 supplementation ameliorates inflammatory markers in patients with multiple sclerosis: a double blind, placebo, controlled randomized clinical trial
Luo et al. , 2015 - Differential effects of fructose versus glucose on brain and appetitive responses to food cues and decisions for food rewards
Brigandi et al., 2015 - Autistic children exhibit decreased levels of essential Fatty acids in red blood cells.
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