Children’s Food and Mood: What Works, What Matters - BOOK HERE

Research Publications

Search Research...

Borgmann D et al 2021 - Gut-brain communication by distinct sensory neurons differently controls feeding and glucose metabolism

Carlson S et al 2021 - Higher dose docosahexaenoic acid supplementation during pregnancy and early preterm birth: RCT

Acuña I et al 2021 - Infant Gut Microbiota Associated with Fine Motor Skills

He Z et al 2021 - Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23

Huang H et al 2021 - Maternal high fructose diet induced early onset retinopathy via the suppression of synaptic plasticity mediated by the mitochondrial dysfunction

Johnstone N et al 2021 - Anxiolytic effects of a galacto-oligosaccharides prebiotic in healthy females with corresponding changes in gut bacterial composition

Karaszewska D et al 2021 - Marine Omega-3 Fatty Acid Supplementation for Borderline Personality Disorder

Graneri L et al 2021 - The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice

Berry A et al 2021 - Curcuma Longa, the "Golden Spice" to Counteract Neuroinflammaging and Cognitive Decline-What Have We Learned and What Needs to Be Done

Naomi N Duke 2021 - Youth Beverage Intake and Reported Prediabetes: Choice and Frequency Matter

Maitre L et al 2021 - Early-life environmental exposure determinants of child behavior in Europe: A longitudinal, population-based study

Bondonno C et al 2021 - Vegetable nitrate intake, blood pressure and incident cardiovascular disease

Madison A et al 2021 - Omega-3 supplementation and stress reactivity of cellular aging biomarkers: an ancillary substudy of a randomized, controlled trial in midlife adults

Pujol J et al 2021 - Dysfunctional Brain Reward System in Child Obesity

Radavelli-Bagatini S et al 2021 - Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan

Morgan K et al 2021 - Sugar-sweetened beverage consumption from 1998-2017

Yoshihara S et al 2021 - Betaine ameliorates schizophrenic traits by functionally compensating for KIF3-based CRMP2 transport

Roswall J et al 2021 - Developmental trajectory of the healthy human gut microbiota during the first 5 years of life

Wyatt P et al 2021 - Postprandial glycaemic dips predict appetite and energy intake in healthy individuals

Wiers C et al 2021 - Ketogenic diet reduces alcohol withdrawal symptoms in humans and alcohol intake in rodents

Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)

Newsletter Signup

Sign up here to receive our free newletters.

Useful Links

Contact Us

FAB Research
23 Carlton Road
Oxford
OX2 7SA

Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.

Site by Redstone Websites. Easy to Use Web Content Management. 2024 © All Rights Reserved.