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NEW STUDY TO EXPLORE WHETHER OMEGA-3 SUPPLEMENTS CAN BOOST CHILDREN’S BRAIN DEVELOPMENT

Swansea University researchers – in collaboration with FAB Research - are exploring the influence that omega-3 supplements can have on children’s behaviour, mood, and mental wellbeing, as part of a pioneering study with implications for health and education.

Study suggests daily consumption of olive oil reduces chances of developing dementia

Consumption of a Mediterranean diet, with a strong emphasis on olive oil, may reduce the chances of developing dementia by inhibiting inflammation caused by other factors.

Brain activity related to craving and heavy drinking differs across sexes, study reveals

Sex differences in craving and its underlying neural correlates suggest men and women may benefit from targeted therapeutic approaches, said the researchers. Those could include both pharmacological and behavioral treatments.

A common type of fibre may trigger bowel inflammation

These unexpected discoveries may help explain why high-fibre diets often exacerbate inflammatory bowel disease in patients. It may also help scientists develop therapeutic diets to reduce symptoms and gut damage in patients with inflammatory bowel disease or related conditions.

'Profound' link between dietary choices and brain health, new research shows

A recent study published in Nature Mental Health shows that a healthy, balanced diet is linked to superior brain health, cognitive function and mental well-being. The study, involving researchers at the University of Warwick, sheds light on how our food preferences not only influence physical health but also significantly impact brain health.

Study finds being overweight is associated with alterations in brain pulsations

The findings suggest that being overweight may disrupt vital metabolic processes and homeostasis in the brain.

Low levels of alcohol may not be healthy after all, according to new analytical approaches

Low to moderate drinking may not be protective against certain health conditions, and "safe" alcohol use guidelines may be substantially off base.

High-Dose Omega-3 EPA shows promise for preventing Migraine - Clinical trial

High-dose eicosapentaenoic acid (EPA) monotherapy for 12 weeks showed superior efficacy, safety, and tolerability in patients with episodic migraine (EM), emphasizing its potential as a promising prophylactic option for managing this condition

Junk Food Diet in Teens Linked to Long-term Memory Issues

Early life Western diet (WD) disrupts memory despite healthy diet intervention.

Choosing sugary drinks over fruit juice for toddlers linked to risk of adult obesity

"Obesity is a serious health concern, one that increases the risk of many other conditions. Our study shows that the dietary causes of adult obesity begin in early childhood and that if we are to control it, more attention needs to be given to our diet in the first years of life."

New study says obese and overweight children at risk of iron deficiency

Iron deficiency in children has a negative effect on brain function, including attention, concentration and memory, and can increase the risk of conditions, such as autism and ADHD.

Autism and ADHD are linked to disturbed gut flora very early in life

We can see in the study that there are clear differences in the intestinal flora already during the first year of life between those who develop autism or ADHD and those who don't. We've found associations with some factors that affect gut bacteria, such as antibiotic treatment during the child's first year, which is linked to an increased risk of these diseases..."

How food preferences are linked to cognition and brain health – and why a balanced diet is superior

We found that people who ate a more balanced diet had better fluid intelligence (the ability to solve new problems), processing speed, memory and executive functions (a set of mental skills that include flexible thinking and self-control) than the other diets.

Study links long-term consumption of reused deep-fried oil with increased neurodegeneration

A new study found higher levels of neurodegeneration in rats that consumed reused deep-fried cooking oils and their offspring compared to rats on a normal diet.

More wild fish should be eaten, not fed to salmon, scientists say

Consumers would get a better mix of nutrients if they ate more of the wild fish species that are typically used for salmon feed.

Root cause of Alzheimer's may be fat buildup in brain cells, research suggests

Our findings suggest a link between genetic risk factors for Alzheimer’s disease with microglial lipid droplet accumulation and neurotoxic microglia-derived factors, potentially providing therapeutic strategies for Alzheimer’s disease.

How to help your child get enough healthy, brain-boosting sleep

Insufficient or out-of-sync sleep has been connected to learning problems, attention problems and cognitive issues

Does magnesium help with sleep?

"My number one recommendation for any health problem that anybody has is to get up and go to bed at the same time every day."

Vegan products not always safe for people with dairy allergy, watchdog says

Food Standards Agency advises consumers with dairy and fish allergies to check labels carefully.