Children with attention-deficit/hyperactivity disorder (ADHD) have been found to have a higher deficiency of essential fatty acids despite consuming similar amounts of omega-3 as those without the condition, research from Taiwan suggests.
Teenagers who regularly consume energy drinks are at “great risk” of mental health problems, particularly when consumed in combination with junk food, researchers claim.
UC Riverside researchers identify peripheral endocannabinoid signaling as a pharmaceutical target for overeating associated with diet-induced obesity.
For the first time in humans, study links activity in a stress-sensitive structure within the brain to the risk of subsequent cardiovascular disease.
Study shows big increases in consumption of artificial sweeteners in recent years
It eases pain, seems to be addictive and shows every sign of causing long-term health problems. Is it time to quit sugar for good?
There’s a reason that the World Health Organisation and the United States Department of Agriculture have provided upper limits of sugar – because dietary sugar fries your kids’ liver and brain; just like alcohol.
Public Health England launches barcode app after finding that under-10s consume three times the recommended limit