Nutrition for ADHD and Neurodiverse Minds
Nutrition for the Management of Psychosis
The Role of Nutrition in Developmental and Mental Health Disorders
A Family’s Journey to Discover the Side Effects of Antidepressants
Sugar, Hormones and Addiction
Dietary Approaches to Autistic Spectrum Disorders
Children in England consume very high levels of ultra-processed foods, and it is worrying that meals consumed at school contribute to this. Our findings call for urgent policy changes to improve the accessibility and quality of school meals.
Scientists at the University of Reading measured the impact of high doses of Vitamin B6 on young adults and found that they reported feeling less anxious and depressed after taking the supplements every day for a month.
Creating a positive emotional context surrounding food and eating with others may help reduce psychosocial impairment and increase food variety in people with severe food avoidance.