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From Cherry Bakewells to Fray Bentos pies, do we really understand the cocktail of ingredients in our favourite brands? Nutritionists assess them – and just what they might mean for our health.
Advances in science and technology and socio-economic and political changes this last century have had a major impact on the way food is produced, processed, distributed and sold, and our eating habits and diets. At the same time, nutrition scientists have been acquiring, organising and communicating evidence about the relationships between our (changing) diets and health.