New research reveals links between the gut microbiome—the population of microorganisms living in the gastrointestinal tract—and brain diseases such as Parkinson's and Alzheimer's.
Increasing the tax on high fat and high sugar foods will help improve children's diets. This is one of the recommendations from the British Psychological Society report "Changing behaviour: Childhood nutrition".
Mushrooms, particularly certain wild varieties, are abundant in glutathione and ergothoniene, important protectors against oxidative damage, according to recent research published in Food Chemistry.
Moderate fish and seafood consumption during pregnancy is linked to better language and communication skills in children at age five, according to a recent Norwegian study published in Environment International.