FAB: Ageing, mental health and diet

Ageing, mental health and diet - Research

Castle et al 2019 - Three doses of vitamin D and cognitive outcomes in older women: a double-blind randomized controlled trial
Chang et al 2019 - Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Cardiovascular Diseases Comorbid Major Depressive Disorder (MDD)- Results from a Randomized Controlled Trial
McEvoy et al 2019 - Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA study
Tamosauskaite et al 2019 - Hereditary Hemochromatosis Associations with Frailty, Sarcopenia and Chronic Pain: Evidence from 200,975 Older UK Biobank Participants
Yeung et al 2019 - Antioxidants: Scientific Literature Landscape Analysis
Plagman et al 2019 - Cholecystokinin and Alzheimer’s Disease: A Biomarker of Metabolic Function, Neural Integrity, and Cognitive Performance
Winkler 2018 - The most hidden of all the hidden hungers: the global deficiency in DHA and EPA
Matt et al 2018 - Butyrate and Dietary Soluble Fiber Improve Neuroinflammation Associated With Aging in Mice
Croll et al 2018 - Better diet quality relates to larger brain tissue volumes: The Rotterdam Study
Assmann et al 2018 - Association Between Adherence to the Mediterranean Diet at Midlife and Healthy Aging in a Cohort of French Adults
Werner et al 2018 - Abundant fish protein inhibits α-synuclein amyloid formation
Nowak et al 2018 - Serum Sodium and Cognition in Older Community-Dwelling Men
Moore et al 2018 - Diet, nutrition and the ageing brain: current evidence and new directions
Rangel-Huerta & Gil 2018 - Effect of omega-3 fatty acids on cognition: an updated systematic review of randomized clinical trials.
Conzade et al 2017 - Prevalence and Predictors of Subclinical Micronutrient Deficiency in German Older Adults
Newman et al 2017 - Ketogenic Diet Reduces Midlife Mortality and Improves Memory in Aging Mice
Roberts et al 2017 - A Ketogenic Diet Extends Longevity and Healthspan in Adult Mice
Dyall 2017 - Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repair
Elia et al 2017 - Cost-effectiveness of oral nutritional supplements in older malnourished care home residents
McEvoy et al 2017 - Neuroprotective Diets Are Associated with Better Cognitive Function: The Health and Retirement Study
Shilsky et al 2017 - Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease.
Dinan et al 2017 - Gut instincts: microbiota as a key regulator of brain development, ageing and neurodegeneration.
Asiful et al 2017 - Alzheimer's Disease and Natural Products: Future Regimens Emerging From Nature
Luciano et al 2017 - Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort
Lindbergh et al 2017 - Relationship of Lutein and Zeaxanthin Levels to Neurocognitive Functioning: An fMRI Study of Older Adults.
Lefevre-Arbogast et al 2016 - Dietary B Vitamins and a 10-Year Risk of Dementia in Older Persons
Porter et al 2016 - Causes, Consequences and Public Health Implications of Low B-Vitamin Status in Ageing
Ren et al 2016 - Omega-3 polyunsaturated fatty acids promote amyloid-beta clearance from the brain through mediating the function of the glymphatic system
Yassine et al 2016 - Association of Serum DHA With Cerebral Amyloidosis.
van de Rest et al 2016 - APOE E4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
D'Ascoli et al 2016 - Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women
Burckhardt et al 2016 - Omega-3 fatty acids for the treatment of dementia.
Annweiler 2016 - Vitamin D in dementia prevention
Morris 2016 - Nutrition and risk of dementia: overview and methodological issues
Strike et al 2016 - Omega-3 and Multinutrient Supplement Benefits Cognition and Mobility in Older Women: A Pilot Randomized Controlled Trial
Del Brutto et al 2016 - Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults
Zhang et al 2016 - Decreased Brain Levels of Vitamin B12 in Aging, Autism and Schizophrenia.
Oulhaj et al 2016 - Omega-3 Status Enhances Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment
Onakpoya & Heneghan 2015 - Efficacy of the novel medical food, Souvenaid, Alzheimer's disease: A systematic review
Miller et al 2015 - Vitamin D Status and Rates of Cognitive Decline in a Multiethnic Cohort of Older Adults
Gu et al 2015 - Mediterranean diet and brain structure in a multiethnic elderly cohort.
Wu et al 2015 - Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up.
Sarris et al 2015 - ISNPR consensus position statement: Nutritional medicine in modern psychiatry
Shakersain et al 2015 - Prudent diet may attenuate the adverse effects of Western diet on cognitive decline.
Ferreira et al 2015 - Ethyl-eicosapentaenoic acid treatment in Huntington's disease
Effect of Omega-3 Fatty Acids, Lutein/Zeaxanthin, or Other Nutrient Supplementation on Cognitive Function: The AREDS2 Randomized Clinical Trial.
Creegan et al 2015 - Diet, nutrients and metabolism: cogs in the wheel driving Alzheimer's?
Smith et al., 2015 - Fish oil–derived n–3 PUFA therapy increases muscle mass and function in healthy older adults
Wu et al., 2015 - Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders.
Zamroziewicz et al., 2015 - Anterior cingulate cortex mediates the relationship between O3PUFAs and executive functions in APOE e4 carriers

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