Food and Behaviour Research

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Ageing, mental health and diet - Research

Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Sala-Vila A et al 2022 - Red Blood Cell DHA Is Inversely Associated with Risk of Incident Alzheimer’s Disease and All-Cause Dementia: Framingham Offspring Study
Antal B et al 2022 - Type 2 diabetes mellitus accelerates brain aging and cognitive decline: Complementary findings from UK Biobank and meta-analyses
Fairbairn P et al 2022 - The Effects of Multi-Nutrient Formulas containing a Combination of Omega-3 Polyunsaturated Fatty Acids and B vitamins on Cognition in the older adult: A Systematic Review and Meta-analysis
Navale et al 2022 - Vitamin D and brain health: an observational and Mendelian randomization study
Leiter O et al 2022 - Selenium mediates exercise-induced adult neurogenesis and reverses learning deficits induced by hippocampal injury and aging
Tsao C et al 2022 - Heart Disease and Stroke Statistics—2022 Update: A Report From the American Heart Association
Couteur D et al 2021 - Nutritional reprogramming of mouse liver proteome is dampened by metformin, resveratrol, and rapamycin
Thomas A et al 2021 - Fish Intake and MRI Burden of Cerebrovascular Disease in Older Adults
Bradfield J et al 2021 - From observation to intervention: time to put ‘food and mood’ to the test
Peron G et al 2021 - Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut"
Butler M et al 2021 - Dietary DHA prevents cognitive impairment and inflammatory gene expression in aged male rats fed a diet enriched with refined carbohydrates
Razazan A et al 2021 - Activation of Microbiota Sensor- Free Fatty Acid Receptor 2 Signaling Ameliorates Amyloid-Β Induced Neurotoxicity by Modulating Proteolysis/Senescence Axis
Popescu A et al 2021 - Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment
Graneri L et al 2021 - The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice
Madison A et al 2021 - Omega-3 supplementation and stress reactivity of cellular aging biomarkers: an ancillary substudy of a randomized, controlled trial in midlife adults
Sambra V et al 2021 - Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
Kuszewski J et al 2020 - An Exploratory Analysis of Changes in Mental Wellbeing Following Curcumin and Fish Oil Supplementation in Middle-Aged and Older Adults
Molsberry S et al 2020 - Diet pattern and prodromal features of Parkinson's disease
Listabarth S et al 2020 - Does thiamine protect the brain from iron overload and alcohol‐related dementia?
Arellanesa I et al 2020 - Brain delivery of supplemental docosahexaenoic acid (DHA)
Veurink et al. 2020 - Role of antioxidants and a nutrient rich diet in Alzheimer's disease
O'Connor et al 2020 - Plasma Vitamin B 12 and Folate and Global Cognitive Function in an Older Population (TILDA)
Davison et al. 2020 - Nutritional Factors, Physical Health and Immigrant Status Are Associated with Anxiety Disorders among Middle-Aged and Older Adults
Davison et al. 2020 - Psychological distress in older adults linked to immigrant status, dietary intake, and physical health conditions in the Canadian Longitudinal Study on Aging (CLSA)
Xu et al. 2020 - Eating and healthy ageing: a longitudinal study on the association between food consumption, memory loss and its comorbidities
Ghosh et al. 2020 - Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status
Kuszewski et al 2020 - Effects of fish oil and curcumin supplementation on cerebrovascular function in older adults
Blumenthal et al 2019 - Longer Term Effects of Diet and Exercise on Neurocognition: 1‐Year Follow‐up of the ENLIGHTEN Trial
Do et al 2019 - Elovanoids counteract oligomeric β-amyloid-induced gene expression and protect photoreceptors
Bianchi et al 2019 - Effect of nutrition on neurodegenerative diseases. A systematic review
Honda et al 2019 - Serum elaidic acid concentration and risk of dementia: The Hisayama study
Guu et al 2019 - International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder
Velazquez et al 2019- Lifelong choline supplementation ameliorates Alzheimer's disease pathology and associated cognitive deficits by attenuating microglia activation
Chang & Su 2019 - Nutrition and immunology in mental health: Precision medicine and integrative approaches to address unmet clinical needs in psychiatric treatments
Li et al 2019 - Early postnatal overnutrition accelerates aging-associated epigenetic drift in pancreatic islets
Derbyshire 2019 - Could we be overlooking a potential choline crisis in the United Kingdom?
Zhang et al 2019 - Relationship between 25‐Hydroxyvitamin D, bone density, and Parkinson’s disease symptoms
Ylilauri et al 2019 - Associations of dietary choline intake with risk of incident dementia and with cognitive performance
Aspell et al 2019 - The Prevalence and Determinants of Vitamin D Status in Community-Dwelling Older Adults
Reichelt et al 2019 - Perineuronal Nets: Plasticity, Protection, and Therapeutic Potential
Castle et al 2019 - Three doses of vitamin D and cognitive outcomes in older women: a double-blind randomized controlled trial
Chang et al 2019 - Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Cardiovascular Diseases Comorbid Major Depressive Disorder (MDD)- Results from a Randomized Controlled Trial
McEvoy et al 2019 - Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA study
Tamosauskaite et al 2019 - Hereditary Hemochromatosis Associations with Frailty, Sarcopenia and Chronic Pain: Evidence from 200,975 Older UK Biobank Participants
Yeung et al 2019 - Antioxidants: Scientific Literature Landscape Analysis
Plagman et al 2019 - Cholecystokinin and Alzheimer’s Disease: A Biomarker of Metabolic Function, Neural Integrity, and Cognitive Performance
Winkler 2018 - The most hidden of all the hidden hungers: the global deficiency in DHA and EPA
Matt et al 2018 - Butyrate and Dietary Soluble Fiber Improve Neuroinflammation Associated With Aging in Mice
Schöndorf et al 2018 - The NAD+ Precursor Nicotinamide Riboside Rescues Mitochondrial Defects and Neuronal Loss in iPSC and Fly Models of Parkinson's Disease