Food and Behaviour Research

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Ageing, mental health and diet - Research

Butler M et al 2021 - Dietary DHA prevents cognitive impairment and inflammatory gene expression in aged male rats fed a diet enriched with refined carbohydrates
Razazan A et al 2021 - Activation of Microbiota Sensor- Free Fatty Acid Receptor 2 Signaling Ameliorates Amyloid-Β Induced Neurotoxicity by Modulating Proteolysis/Senescence Axis
Popescu A et al 2021 - Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment
Graneri L et al 2021 - The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice
Madison A et al 2021 - Omega-3 supplementation and stress reactivity of cellular aging biomarkers: an ancillary substudy of a randomized, controlled trial in midlife adults
Sambra V et al 2021 - Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
Kuszewski J et al 2020 - An Exploratory Analysis of Changes in Mental Wellbeing Following Curcumin and Fish Oil Supplementation in Middle-Aged and Older Adults
Molsberry S et al 2020 - Diet pattern and prodromal features of Parkinson's disease
Veurink et al. 2020 - Role of antioxidants and a nutrient rich diet in Alzheimer's disease
Plasma Vitamin B 12 and Folate and Global Cognitive Function in an Older Population (TILDA)
Davison et al. 2020 - Psychological distress in older adults linked to immigrant status, dietary intake, and physical health conditions in the Canadian Longitudinal Study on Aging (CLSA)
Xu et al. 2020 - Eating and healthy ageing: a longitudinal study on the association between food consumption, memory loss and its comorbidities
Ghosh et al. 2020 - Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status
Kuszewski et al 2020 - Effects of fish oil and curcumin supplementation on cerebrovascular function in older adults
Do et al 2019 - Elovanoids counteract oligomeric β-amyloid-induced gene expression and protect photoreceptors
Bianchi et al 2019 - Effect of nutrition on neurodegenerative diseases. A systematic review
Chang & Su 2019 - Nutrition and immunology in mental health: Precision medicine and integrative approaches to address unmet clinical needs in psychiatric treatments
Li et al 2019 - Early postnatal overnutrition accelerates aging-associated epigenetic drift in pancreatic islets
Derbyshire 2019 - Could we be overlooking a potential choline crisis in the United Kingdom?
Reichelt et al 2019 - Perineuronal Nets: Plasticity, Protection, and Therapeutic Potential
Castle et al 2019 - Three doses of vitamin D and cognitive outcomes in older women: a double-blind randomized controlled trial
Chang et al 2019 - Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Cardiovascular Diseases Comorbid Major Depressive Disorder (MDD)- Results from a Randomized Controlled Trial
McEvoy et al 2019 - Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA study
Tamosauskaite et al 2019 - Hereditary Hemochromatosis Associations with Frailty, Sarcopenia and Chronic Pain: Evidence from 200,975 Older UK Biobank Participants
Yeung et al 2019 - Antioxidants: Scientific Literature Landscape Analysis
Plagman et al 2019 - Cholecystokinin and Alzheimer’s Disease: A Biomarker of Metabolic Function, Neural Integrity, and Cognitive Performance
Winkler 2018 - The most hidden of all the hidden hungers: the global deficiency in DHA and EPA
Matt et al 2018 - Butyrate and Dietary Soluble Fiber Improve Neuroinflammation Associated With Aging in Mice
Schöndorf et al 2018 - The NAD+ Precursor Nicotinamide Riboside Rescues Mitochondrial Defects and Neuronal Loss in iPSC and Fly Models of Parkinson's Disease
Croll et al 2018 - Better diet quality relates to larger brain tissue volumes: The Rotterdam Study
Assmann et al 2018 - Association Between Adherence to the Mediterranean Diet at Midlife and Healthy Aging in a Cohort of French Adults
Werner et al 2018 - Abundant fish protein inhibits α-synuclein amyloid formation
McNamara et al 2018 - Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment
Nowak et al 2018 - Serum Sodium and Cognition in Older Community-Dwelling Men
Moore et al 2018 - Diet, nutrition and the ageing brain: current evidence and new directions
Rangel-Huerta & Gil 2018 - Effect of omega-3 fatty acids on cognition: an updated systematic review of randomized clinical trials.
Conzade et al 2017 - Prevalence and Predictors of Subclinical Micronutrient Deficiency in German Older Adults
Newman et al 2017 - Ketogenic Diet Reduces Midlife Mortality and Improves Memory in Aging Mice
Roberts et al 2017 - A Ketogenic Diet Extends Longevity and Healthspan in Adult Mice
Dyall 2017 - Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repair
Elia et al 2017 - Cost-effectiveness of oral nutritional supplements in older malnourished care home residents
McEvoy et al 2017 - Neuroprotective Diets Are Associated with Better Cognitive Function: The Health and Retirement Study
Shilsky et al 2017 - Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease.
Dinan et al 2017 - Gut instincts: microbiota as a key regulator of brain development, ageing and neurodegeneration.
Asiful et al 2017 - Alzheimer's Disease and Natural Products: Future Regimens Emerging From Nature
Luciano et al 2017 - Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort
Lindbergh et al 2017 - Relationship of Lutein and Zeaxanthin Levels to Neurocognitive Functioning: An fMRI Study of Older Adults.
Lefevre-Arbogast et al 2016 - Dietary B Vitamins and a 10-Year Risk of Dementia in Older Persons
Porter et al 2016 - Causes, Consequences and Public Health Implications of Low B-Vitamin Status in Ageing
Ren et al 2016 - Omega-3 polyunsaturated fatty acids promote amyloid-beta clearance from the brain through mediating the function of the glymphatic system