Food and Behaviour Research

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Gut-brain axis - Research

Aburto & Cryan 2024 - Gastrointestinal and brain barriers: unlocking gates of communication across the microbiota-gut-brain axis
Bonham K et al 2023 - Gut-resident microorganisms and their genes are associated with cognition and neuroanatomy in children
Uzan-Yulzari et al 2023 - Aggression: A gut reaction? The effects of the gut microbiome on aggression
Grabrucker et al 2023 - Microbiota from Alzheimer's patients induce deficits in cognition and hippocampal neurogenesis
Blampied M et al 2023 - Efficacy and safety of a vitamin-mineral intervention for symptoms of anxiety and depression in adults: A randomised placebo-controlled trial “NoMAD”
Tarar Z et al 2023 - Prevalence of Fibromyalgia and Chronic Fatigue Syndrome among Individuals with Irritable Bowel Syndrome: An Analysis of United States National Inpatient Sample Database
Ward J et al 2023 - Increased rates of chronic physical health conditions across all organ systems in autistic adolescents and adults
Yamanbaeva G et al 2023 - Effects of a probiotic add-on treatment on fronto-limbic brain structure, function, and perfusion in depression: Secondary neuroimaging findings of a randomized controlled trial
Morton J et al 2023 - Multi-level analysis of the gut-brain axis shows autism spectrum disorder-associated molecular and microbial profiles
Carballo-Casla A et al 2023 - The Southern European Atlantic diet and depression risk: a European multicohort study
Nikolova V et al 2023 - Acceptability, Tolerability, and Estimates of Putative Treatment Effects of Probiotics as Adjunctive Treatment in Patients With Depression
Galen K et al 2023 - Brain responses to nutrients are severely impaired and not reversed by weight loss in humans with obesity: a randomized crossover study
Eyre H et al 2023 - Good Food is Vital for Brain Health So We Must Change the Food Industry
Lou I et al 2023 - Effect of nutrition in Alzheimer’s disease
Lou et al 2023 - Effect of nutrition in Alzheimer's disease: A systematic review
Song Z et al 2023 - Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
Wood E et al 2023 - Wild Blueberry (Poly)phenols can Improve Vascular Function And Cognitive Performance In Healthy Older Males And Females: A Double-Blind Randomized Controlled Trial
Levin S et al 2023 - Iron deficiency in psychiatric patients
Murray et al 2023 - Demonstrating a link between diet, gut microbiota and brain: 14C radioactivity identified in the brain following gut microbial fermentation of 14C-radiolabeled tyrosine in a pig model
Skurk T et al 2023 - Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming
Neri et al 2023 - Microbiota-Gut-Brain Axis in Neurological Disorders: From Leaky Barriers Microanatomical Changes to Biochemical Processes
Yang Q et al 2023 - The waxy mutation in sorghum and other cereal grains reshapes the gut microbiome by reducing levels of multiple beneficial species
Carbia C et al 2023 - The Microbiome-Gut-Brain axis regulates social cognition & craving in young binge drinkers
Medawar E et al 2023 - Effects of single plant-based vs. animal-based meals on satiety and mood in real-world smartphone-embedded studies
Ousey J et al 2022 - Gut microbiota suppress feeding induced by palatable foods: Current Biology
Berding K et al 2022 - Feed your microbes to deal with stress: a psychobiotic diet impacts microbial stability and perceived stress in a healthy adult population
Hadjihambi A et al 2022 - Partial MCT1 invalidation protects against diet-induced non-alcoholic fatty liver disease and the associated brain dysfunction
Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Serger E et al 2022 - The gut metabolite indole-3 propionate promotes nerve regeneration and repair
Gabanyi I et al 2022 - Bacterial sensing via neuronal Nod2 regulates appetite and body temperature
Dovgan K et al 2022 - Bidirectional relationship between internalizing symptoms and gastrointestinal problems in youth with Autism Spectrum Disorder
Bayes J et al 2022 - The effect of a Mediterranean diet on the symptoms of depression in young males (the "AMMEND: A Mediterranean Diet in MEN with Depression" study): a randomized controlled trial
Zhang B et al 2022 - Bidirectional association between inflammatory bowel disease and depression among patients and their unaffected siblings
Buchanan K et al 2022 - The preference for sugar over sweetener depends on a gut sensor cell
Lee M et al 2021 - Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Yap C et al 2021 - Autism-related dietary preferences mediate autism-gut microbiome associations
Bradfield J et al 2021 - From observation to intervention: time to put ‘food and mood’ to the test
Nikolova V et al 2021 - Perturbations in Gut Microbiota Composition in Psychiatric Disorders
Razazan A et al 2021 - Activation of Microbiota Sensor- Free Fatty Acid Receptor 2 Signaling Ameliorates Amyloid-Β Induced Neurotoxicity by Modulating Proteolysis/Senescence Axis
Thompson R et al 2021 - Ruminiclostridium 5, Parabacteroides distasonis, and bile acid profile are modulated by prebiotic diet and associate with facilitated sleep/clock realignment after chronic disruption of rhythms
Vijay A et al 2021 - The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial
Boehme et al 2021 - Microbiota from young mice counteracts selective age-associated behavioral deficits
Lynch et al 2021 - Wrapping Things Up: Recent Developments in Understanding the Role of the Microbiome in Regulating Myelination
Wan Y et al 2021 - Underdevelopment of the gut microbiota and bacteria species as non-invasive markers of prediction in children with autism spectrum disorder
Ost K et al 2021 - Adaptive immunity induces mutualism between commensal eukaryotes
Volkova A et al 2021 - Effects of early-life penicillin exposure on the gut microbiome and frontal cortex and amygdala gene expression
Wei et al 2021 - Tryptophan-metabolizing gut microbes regulate adult neurogenesis via the aryl hydrocarbon receptor
Popescu A et al 2021 - Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment
Chen Y et al 2021 - Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders
Daniel N et al 2021 - Dietary fat and low fiber in purified diets differently impact the gut-liver axis to promote obesity-linked metabolic impairments