Food and Behaviour Research

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Omega-3/Omega-6 ratio - research

Bakırhan H et al 2021 - Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
Bozzatello P et al 2021 - Mental Health in Childhood and Adolescence: The Role of Polyunsaturated Fatty Acids
Burch R et al 2021 - Dietary omega 3 fatty acids for migraine
Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet
Ramsden C et al 2021 - Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine
Buckland G et al 2021 - The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
Boyd J et al 2021 - Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
Mongan D et al 2021 - Plasma polyunsaturated fatty acids and mental disorders in adolescence and early adulthood: cross-sectional and longitudinal associations in a general population cohort
Sambra V et al 2021 - Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
Hellström A et al 2021 - Effect of Enteral Lipid Supplement on Severe Retinopathy of Prematurity - A Randomized Clinical Trial
Asher A et al 2021 - Blood omega-3 fatty acids and death from COVID-19: A Pilot Study
Sakayori N et al 2020 - Maternal dietary imbalance between omega-6 and omega-3 fatty acids triggers the offspring’s overeating in mice
Salem N et al 2020 - Arachidonic Acid in Human Milk
Koletzko et al 2019 - Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation
Döpfner et al 2019 - Efficacy of Omega-3/Omega-6 Fatty Acids in Preschool Children at Risk of ADHD
Cinquina et al 2019 - Life-long epigenetic programming of cortical architecture by maternal 'Western' diet during pregnancy
Deane et al 2019 - Omega-3 and polyunsaturated fat for prevention of depression and anxiety symptoms: systematic review and meta-analysis of randomised trials
Derbyshire 2019 - Could we be overlooking a potential choline crisis in the United Kingdom?
Sordillo et al 2019 - Prenatal oxidative balance and risk of asthma and allergic disease in adolescence
Kaliannan et al 2019 - Multi-omic analysis in transgenic mice implicates omega-6/omega-3 fatty acid imbalance as a risk factor for chronic disease
Watson et al 2019 - Emerging class of omega-3 fatty acid endocannabinoids & their derivatives
Brigham et al 2019 - Omega-3 and Omega-6 Intake Modifies Asthma Severity and Response to Indoor Air Pollution in Children
López-Vicente et al 2019 - Prenatal Omega-6:Omega-3 Ratio and Attention Deficit and Hyperactivity Disorder Symptoms
Lankinen et al 2019 - Inflammatory response to dietary linoleic acid depends on FADS1 genotype
Adams et al 2019 - Relationship between Serum Omega-3 Fatty Acid and Asthma Endpoints
Berger et al 2018 - Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities
Karhson et al 2018 - Plasma anandamide concentrations are lower in children with autism spectrum disorder
Benbrook et al 2018 - Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes
Keim et al 2018 - omega-3 and omega-6 Fatty Acid Supplementation May Reduce Autism Symptoms Based on Parent Report in Preterm Toddlers
Magnusson et al 2017 - Polyunsaturated fatty acids in plasma at 8 years and subsequent allergic disease
Charoenwoodhipong et al 2017 - Omega Polyunsaturated Fatty Acids and Systemic Lupus Erythematosus (SLE)
Zamberletti et al 2017 - The Endocannabinoid System and Autism Spectrum Disorders: Insights from Animal Models
Maekawa et al 2017 - Polyunsaturated fatty acid deficiency during neurodevelopment in mice models the prodromal state of schizophrenia through epigenetic changes in nuclear receptor genes
Dyall 2017 - Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repair
Nettleton et al 2017 - International Society for the Study of Fatty Acids and Lipids 2016 Debate: For Science-Based Dietary Guidelines on Fats, Meta-Analysis and Systematic Reviews Are Decisive
Grootendorst-van Mil et al 2017 - Maternal plasma n-3 and n-6 polyunsaturated fatty acids during pregnancy and features of fetal health
Young et al 2017 - Blood fatty acid changes in healthy young Americans in response to a 10-week diet that increased n-3 and reduced n-6 fatty acid consumption
Bersch-Ferreira et al 2017 - Association between polyunsaturated fatty acids and inflammatory markers in patients in secondary prevention of cardiovascular disease
Allam-Ndoul et al 2017 - A Study of the Differential Effects of Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) on Gene Expression Profiles of Stimulated Thp-1 Macrophages.
Otoki et al 2017 - Plasma Phosphatidylethanolamine and Triacylglycerol Fatty Acid Concentrations are Altered in Major Depressive Disorder Patients with Seasonal Pattern.
Bi et al 2017 - Omega-3 polyunsaturated fatty acids ameliorate type 1 diabetes and autoimmunity.
Snowden et al 2017 - Association between fatty acid metabolism in the brain and Alzheimer disease neuropathology and cognitive performance
Lefort et al 2017 - Ahiflower Oil Increases Omega-3 PUFA in a Dose-Dependent Manner and Enhances LPS-Stimulated Whole Blood IL-10-A: RCT.
Lin et al 2017 - Polyunsaturated Fatty Acids in Perinatal Depression: A Systematic Review and Meta-analysis
McNamara et al 2017 - Polyunsaturated fatty acid biostatus, phospholipase A2 activity and brain white matter microstructure across adolescence.
Cardoso et al 2016 - Dietary DHA and health: cognitive function ageing.
Beerman et al 2016 - Combinations of distinct long-chain PUFA species for improved dietary treatment against allergic asthma.
Simopoulos & DiNicolantonio 2016 - The importance of a balanced ω-6 to ω-3 ratio in the prevention and management of obesity
Simopoulos, & DiNicolantonio 2015 - Cut dietary omega 6 and boost omega 3 to curb soaring obesity rates
Saunders Et Al 2016 - Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Bipolar Disorder: A Review of Biomarker and Treatment Studies.