Food and Behaviour Research

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Junk food - research

Gu et al 2015 - Mediterranean diet and brain structure in a multiethnic elderly cohort.
Shakersain et al 2015 - Prudent diet may attenuate the adverse effects of Western diet on cognitive decline.
Opie et al 2015 - Dietary recommendations for the prevention of depression.
Rapuano et al., 2015 - Individual Differences in Reward and Somatosensory-Motor Brain Regions Correlate with Adiposity in Adolescents.
Farrow et al., 2015 - Teaching our children when to eat: how parental feeding practices inform the development of emotional eating-a longitudinal experimental design.
Trevizol et al 2015 - Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model
Milner et al., 2015 - Health effects of adopting low greenhouse gas emission diets in the UK
Hardman et al., 2015 - So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?
Mostazir et al., 2015 - Childhood obesity: evidence for distinct early and late environmental determinants
Malhotra et al., 2015 - It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet
Drewnowski et al., 2015 - The feasibility of meeting the WHO guidelines for sodium and potassium
Dietary Guidelines Advisory Committee, 2015 - Dietary Guidelines for Americans
Xiang et al., 2015 - Provider Advice on Exercise and Diet Among Adults With Comorbid Serious Psychological Distress and Diabetes or Diabetes Risk Factors.
WHO 2015 - WHO Regional Office for Europe nutrient profile model
Chassaing et al., 2015 - Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
Imamura et al., 2015 - Dietary quality among men and women in 187 countries in 1990 and 2010
Roberto et al., 2015 - Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
Schulte et al 2015 - Which foods may be addictive?
Ochner et al., 2015 - Treating obesity seriously: when recommendations for lifestyle change confront biological adaptations
Fabbrini et al., 2015 - Metabolically normal obese people are protected from adverse effects following weight gain
Urban et al., 2014 - Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996-2013.
Rosenquist et al., 2014 - Cohort of birth modifies the association between FTO genotype and BMI
Wansink and Pope, 2014 - When do gain-framed health messages work better than fear appeals?
Pope et al., 2014 - New Year's Res-Illusions: Food Shopping in the New Year Competes with Healthy Intentions.
Amer et al., 2014 - Effects of dietary sodium and the DASH diet on the occurrence of headaches
Crane et al., 2014 - Inhibiting peripheral serotonin synthesis reduces obesity and metabolic dysfunction by promoting brown adipose tissue thermogenesis
Griffiths et al., 2014 - A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK.
Purtell et al., 2014 - Fast Food Consumption and Academic Growth in Late Childhood.
Schwimmer et al., 2014 - Longitudinal Assessment of High Blood Pressure in Children with Nonalcoholic Fatty Liver Disease.
Wolfson et al., 2014 - Is cooking at home associated with better diet quality or weight-loss intention?
Raats et al., 2014 - Reference amounts utilised in front of package nutrition labelling; impact on product healthfulness evaluations.
Bodicoat et al., 2014 - Is the number of fast-food outlets in the neighbourhood related to screen-detected type 2 diabetes mellitus and associated risk factors?
Jones et al., 2014 - The Growing Price Gap between More and Less Healthy Foods
O'Neil et al., 2014 - Relationship between diet and mental health in children and adolescents: a systematic review.
Sheiham et al, 2014 - A reappraisal of the quantitative relationship between sugar intake and dental caries
Nyaradi et al., 2014 - Prospective associations between dietary patterns and cognitive performance during adolescence
Scully et al 2014 - Food and beverage cues in UK and Irish children-television programming
Erickson et al 2014 - Lifespan psychomotor behaviour profiles of multigenerational prenatal stress and artificial food dye effects in rats
Costa et al 2014 - Young adolescents’ perceptions, patterns, and contexts of energy drink use. A focus group study
Public Health England and Food Standards Agency 2014 - National Diet and Nutrition Survey: results from Years 1 to 4 (combined) of the rolling programme for 2008 and 2009 to 2011 and 2012
Blaisdell et al 2014 - Food quality and motivation: A refined low-fat diet induces obesity and impairs performance
Major et al., 2014 - The ironic effects of weight stigma
Ventura et al 2014 - Neurobiologic basis of craving for carbohydrates.
Lucas et al, 2014 - Inflammatory dietary pattern and risk of depression among women
Vogt et al 2014 - Neonatal Insulin Action Impairs Hypothalamic Neurocircuit Formation in Response to Maternal High-Fat Feeding
Morrissey et al., 2014 - A longitudinal analysis of maternal depressive symptoms and children's food consumption and weight outcomes.
Beilharz et al 2013 - Short exposure to a diet rich in both fat and sugar or sugar alone impairs place, but not object recognition memory in rats
Oellingrath et al, 2013 - Eating patterns and mental health problems in early adolescence
Davidson et al., 2013 - Inter-relationships among diet, obesity and hippocampal-dependent cognitive function.
Greer et al 2013 - The impact of sleep deprivation on food desire in the human brain