Food and Behaviour Research

Donate Log In
  

Junk food - research

Laster and Frame 2019 - Beyond the Calories - Is the Problem in the Processing?
Fazzino et al 2019 - Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Cinquina et al 2019 - Life-long epigenetic programming of cortical architecture by maternal 'Western' diet during pregnancy
Hamidi et al 2019 - Associations Between Dietary Patterns and Sleep-Related Impairment in a Cohort of Community Physicians
Francis et al 2019 - A brief diet intervention can reduce symptoms of depression in young adults – A randomised controlled trial
Bhutani et al 2019 - Olfactory connectivity mediates sleep-dependent food choices in humans
Razavi et al 2019 - What arguments and from whom are most influential in shaping public health policy
Kendig et al 2019 - Pattern of access to cafeteria-style diet determines fat mass and degree of spatial memory impairments in rats
Lemay et al 2019 - Temporal changes in postprandial blood transcriptomes reveal subject-specific pattern of expression of innate immunity genes after a high-fat meal
Moore and Fielding 2019 - Taxing confectionery, biscuits, and cakes to control obesity
Harrison et al 2019 - Blindness Caused by a Junk Food Diet
Zhang et al 2019 - Thermally processed oil exaggerates colonic inflammation and colitis-associated colon tumorigenesis in mice
Mrug et al 2019 - Sodium and potassium excretion predict increased depression in urban adolescents
Baldridge et al 2019 - The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study
Cherbuin and Walsh 2019 - Sugar in mind: Untangling a sweet and sour relationship beyond type 2 diabetes
Reichelt et al 2019 - Perineuronal Nets: Plasticity, Protection, and Therapeutic Potential
Hall et al 2019 - Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Rico-Campà et al 2019 - Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
Afshin et al 2019 - Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Mian et al 2019 - Children's Attention-Deficit/Hyperactivity Disorder Symptoms Predict Lower Diet Quality but Not Vice Versa
Banta et al 2019 - Mental health status and dietary intake among California adults: a population-based survey
McCue et al 2019 - Incubation of feeding behavior is regulated by neuromedin U receptor 2 in the paraventricular nucleus of the hypothalamus
Sullivan et al 2019 - Indulgent Foods Can Paradoxically Promote Disciplined Dietary Choices
Tolkien et al 2018 - An anti-inflammatory diet as a potential intervention for depressive disorders: A systematic review and meta-analysis
Kraft et al 2018 - Nutrition transition in 2 lowland Bolivian subsistence populations
Ottenheimer et al 2018 - Ventral pallidum encodes relative reward value earlier and more robustly than nucleus accumbens
Schulte et al 2018 - Development of the Highly Processed Food Withdrawal Scale
Jensen et al 2018 - GLIM Criteria for the Diagnosis of Malnutrition: A Consensus Report From the Global Clinical Nutrition Community
Lowe et al 2018 - The neurocognitive mechanisms underlying food cravings and snack food consumption
Berger et al 2018 - Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities
Trasande et al 2018 - Food Additives and Child Health
Onufrak et al 2018 - Foods and Beverages Obtained at Worksites in the United States
DiFeliceantonio et al 2018 - Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward
Monteiro et al 2018 - The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing
Oddy et al 2018 - Dietary patterns, body mass index and inflammation: Pathways to depression and mental health problems in adolescents
Expert reaction to opinion piece about the health effects of sugar (Taubes 2018)
Verhoeven et al 2018 - Failing to pay heed to health warnings in a food-associated environment
Derman and Ferrario 2017 - Enhanced incentive motivation in obesity-prone rats is mediated by NAc core CP-AMPARs
Cunningham and Egeth 2017 - The capture of attention by entirely irrelevant pictures of calorie-dense foods
Paradis et al 2017 - Perinatal Western Diet Consumption Leads to Profound Plasticity and GABAergic Phenotype Changes within Hypothalamus and Reward Pathway from Birth to Sexual Maturity in Rat
Valdearcos et al 2017 - Microglial Inflammatory Signaling Orchestrates the Hypothalamic Immune Response to Dietary Excess and Mediates Obesity Susceptibility
Miles and Siega-Riz 2017 - Trends in Food and Beverage Consumption Among Infants and Toddlers: 2005–2012
Cobiac et al 2017 - Taxes and Subsidies for Improving Diet and Population Health in Australia
Martínez Steele et al 2018 - The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study
Rijlaarsdam et al 2017 - Prenatal unhealthy diet, insulin-like growth factor 2 gene (IGF2) methylation, and ADHD symptoms in youth with early-onset conduct problems.
Horman and Levi 2016 - Neuroscience of Reward: Implications for Food Addiction and Nutrition Policy
Subin Park et al 2017 - Association between energy drink intake, sleep, stress, and suicidality in Korean adolescents
Batada and Jacobson 2016 - Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children
Ford et al 2016 - Trans fatty acid intake is related to emotional affect
Marwitz et al 2015 - Western-style diet induces insulin insensitivity and hyperactivity in adolescent male rats