Food and Behaviour Research

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Sugar and obesity - research

Yunker A et al 2021 - Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial
Ludwig D et al 2021 - The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
Taylor et al 2021 - Dietary fructose improves intestinal cell survival and nutrient absorption
Nunes & Anastasiou 2021 - Fructose in the diet expands the surface of the gut and promotes nutrient absorption
Bont J et al 2021 - Urban environment and obesity and weight-related behaviours in primary school children
Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Shi et al 2021 - Fructose and metabolic diseases: too much to be good
Liu T et al 2021 - Western diet induces Paneth cell defects through microbiome alterations and farnesoid X receptor and type I interferon activation
Geidl-Flueck B et al 2021 - Fructose- and sucrose- but not glucose-sweetened beverages promote hepatic de novo lipogenesis: A randomized controlled trial
Jones N et al 2021 - Fructose re-programmes glutamine-dependent oxidative metabolism to support LPS-induced inflammation
Yunker A et al 2020 - Appetite regulating hormones are reduced after oral sucrose vs glucose
Beisner J et al 2020 - Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
Alruwaily A et al 2020 - Child Social Media Influencers and Unhealthy Food Product Placement
Lea et al 2020 - Urbanization and market integration have strong, nonlinear effects on cardiometabolic health in the Turkana
Montrose D et al 2020 - Dietary Fructose Alters the Composition, Localization and Metabolism of Gut Microbiota in Association with Worsening Colitis
Todoric J et al 2020 - Fructose stimulated de novo lipogenesis is promoted by inflammation
Jang C et al 2020 - The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids
Tan M et al 2020 - Obesity and Covid-19: the role of the food industry
Rippin et al 2020 - Inequalities in Education and National Income Are Associated With Poorer Diet
Epel et al 2019 - Association of a Workplace Sales Ban on Sugar-Sweetened Beverages With Employee Consumption of Sugar-Sweetened Beverages and Health
Moore et al 2019 - Reward sensitivity deficits in a rat model of compulsive eating behavior
Alexander Bentley et al 2019 - U.S. obesity as delayed effect of excess sugar
Wilinski et al 2019 - Rapid metabolic shifts occur during the transition between hunger and satiety in Drosophila melanogaster
Scheelbeek et al 2019 - Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks
Moore and Fielding 2019 - Taxing confectionery, biscuits, and cakes to control obesity
Jacques et al 2019 - The impact of sugar consumption on stress driven, emotional and addictive behaviors
Collin et al 2019 - Association of Sugary Beverage Consumption With Mortality Risk in US Adults: A Secondary Analysis of Data From the REGARDS Study
Banta et al 2019 - Mental health status and dietary intake among California adults: a population-based survey
Emond et al 2018 - Exposure to Child-Directed TV Advertising and Preschoolers’ Intake of Advertised Cereals
Robertson et al 2018 - Supporting a sugar tax in New Zealand: Sugar sweetened beverage (‘fizzy drink’) consumption as a normal behaviour within the obesogenic environment
Khehra et al 2018 - UK children's breakfast cereals – an oral health perspective
DiFeliceantonio et al 2018 - Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward
Stanhope et al 2018 - Pathways and mechanisms linking dietary components to cardiometabolic disease
Hoffman et al 2018 - The Influence of Sugar and Artificial Sweeteners on Vascular Health during the Onset and Progression of Diabetes
Al Khatib et al 2018 - Sleep extension is a feasible lifestyle intervention in free-living adults who are habitually short sleepers: a potential strategy for decreasing intake of free sugars?
Expert reaction to opinion piece about the health effects of sugar (Taubes 2018)
Taubes 2018 - What if sugar is worse than just empty calories?
et al 2017 - Frequent Sugar-Sweetened Beverage Consumption and the Onset of Cardiometabolic Diseases: Cause for Concern?
Kearns et al 2017 - Sugar industry sponsorship of germ-free rodent studies linking sucrose to hyperlipidemia and cancer
Mandel and Brannon 2017 - Sugar, perceived healthfulness, and satiety: When does a sugary preload lead people to eat more?
Veldhuizen et al 2017 - Integration of Sweet Taste and Metabolism Determines Carbohydrate Reward
Knüppel et al 2017 - Sugar intake from sweet food and beverages, common mental disorder and depression
Gillman et al 2017 - Beverage Intake During Pregnancy and Childhood Adiposity
Borges et al 2016 - Artificially Sweetened Beverages and the Response to the Global Obesity Crisis
Edlow et al 2017 - Maternal obesity and neurodevelopmental and psychiatric disorders in offspring.
Horman and Levi 2016 - Neuroscience of Reward: Implications for Food Addiction and Nutrition Policy
Shariff et al 2016 - Neuronal Nicotinic Acetylcholine Receptor Modulators Reduce Sugar Intake
Lustig et al 2016 - Isocaloric fructose restriction and metabolic improvement in children with obesity and metabolic syndrome
Wise et al 2016 - Reduced dietary intake of simple sugars alters perceived sweet taste intensity but not perceived pleasantness
Stanhope 2016 - Sugar consumption, metabolic disease and obesity: The state of the controversy