Food and Behaviour Research

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Omega-3, Ageing and Mental Health - Research

Soest A et al 2022 - DHA status influences effects of B-vitamin supplementation on cognitive ageing: a post-hoc analysis of the B-proof trial
Sala-Vila A et al 2022 - Red Blood Cell DHA Is Inversely Associated with Risk of Incident Alzheimer’s Disease and All-Cause Dementia: Framingham Offspring Study
Thomas A et al 2021 - Fish Intake and MRI Burden of Cerebrovascular Disease in Older Adults
Butler M et al 2021 - Dietary DHA prevents cognitive impairment and inflammatory gene expression in aged male rats fed a diet enriched with refined carbohydrates
Li M et al 2021 - Effect of folic acid combined with docosahexaenoic acid intervention on mild cognitive impairment in elderly
Madison A et al 2021 - Omega-3 supplementation and stress reactivity of cellular aging biomarkers: an ancillary substudy of a randomized, controlled trial in midlife adults
Sambra V et al 2021 - Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
Kuszewski J et al 2020 - An Exploratory Analysis of Changes in Mental Wellbeing Following Curcumin and Fish Oil Supplementation in Middle-Aged and Older Adults
Arellanesa I et al 2020 - Brain delivery of supplemental docosahexaenoic acid (DHA)
Kuszewski et al 2020 - Effects of fish oil and curcumin supplementation on cerebrovascular function in older adults
Alex et al 2019 - Long-chain omega-3 polyunsaturated fatty acids and cognitive decline in non-demented adults
Vemuri et al 2019 - A Plasma Phospholipid Omega-3 Fatty Acid Index > 4% Prevents Cognitive Decline in Cognitively Healthy Subjects With Coronary Artery Disease
Do et al 2019 - Elovanoids counteract oligomeric β-amyloid-induced gene expression and protect photoreceptors
Bianchi et al 2019 - Effect of nutrition on neurodegenerative diseases. A systematic review
Guu et al 2019 - International Society for Nutritional Psychiatry Research Practice Guidelines for Omega-3 Fatty Acids in the Treatment of Major Depressive Disorder
Chang & Su 2019 - Nutrition and immunology in mental health: Precision medicine and integrative approaches to address unmet clinical needs in psychiatric treatments
Derbyshire 2019 - Could we be overlooking a potential choline crisis in the United Kingdom?
Jernerén et al 2019 - Homocysteine Status Modifies the Treatment Effect of Omega-3 Fatty Acids on Cognition in a Randomized Clinical Trial in Mild to Moderate Alzheimer's Disease
Chang et al 2019 - Omega-3 Polyunsaturated Fatty Acids (n-3 PUFAs) in Cardiovascular Diseases Comorbid Major Depressive Disorder (MDD)- Results from a Randomized Controlled Trial
Patrick 2018 - Role of phosphatidylcholine-DHA in preventing APOE4-associated Alzheimer’s disease
Lai et al 2018 - Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study
Howe et al 2018 - Effects of Long Chain Omega-3 Polyunsaturated Fatty Acids on Brain Function in Mildly Hypertensive Older Adults
Winkler 2018 - The most hidden of all the hidden hungers: the global deficiency in DHA and EPA
Luo et al 2018 - Enriched Brain Omega-3 Polyunsaturated Fatty Acids Confer Neuroprotection against Microinfarction
Werner et al 2018 - Abundant fish protein inhibits α-synuclein amyloid formation
McNamara et al 2018 - Cognitive response to fish oil, blueberry, and combined supplementation in older adults with subjective cognitive impairment
Rangel-Huerta & Gil 2018 - Effect of omega-3 fatty acids on cognition: an updated systematic review of randomized clinical trials.
Levental et al 2017 - ω-3 polyunsaturated fatty acids direct differentiation of the membrane phenotype in mesenchymal stem cells to potentiate osteogenesis
Dyall 2017 - Interplay Between n-3 and n-6 Long-Chain Polyunsaturated Fatty Acids and the Endocannabinoid System in Brain Protection and Repair
Asatryan and Bazan 2017 - Molecular mechanisms of signaling via the docosanoid neuroprotectin D1 for cellular homeostasis and neuroprotection
Asatryan and Bazan 2017 - Molecular mechanisms of signaling via the docosanoid neuroprotectin D1 for cellular homeostasis and neuroprotection
McNamara et al 2017 - Role of polyunsaturated fatty acids in human brain structure and function across the lifespan
Amen et al 2017 - Quantitative Erythrocyte Omega-3 EPA Plus DHA Levels are Related to Higher Regional Cerebral Blood Flow on Brain SPECT
Zamroziewicz et al 2017 - Determinants of fluid intelligence in healthy aging: Omega-3 polyunsaturated fatty acid status and frontoparietal cortex structure
Andrieu et al 2017 - Long term effect of omega 3 on elderly cognitive function
Snowden et al 2017 - Association between fatty acid metabolism in the brain and Alzheimer disease neuropathology and cognitive performance
Perez-Pardo et al - Promising Effects of Neurorestorative Diets on Motor, Cognitive, and Gastrointestinal Dysfunction after Symptom Development in a Mouse Model of Parkinson's Disease
Moore et al 2017 - Current evidence linking nutrition with brain health in ageing
Yassine et al 2017 - Association of DHA Supplementation With Alzheimer Disease Stage in ApoE4 Carriers - A Review
Zhang et al 2017 Effects of DHA Supplementation on Hippocampal Volume and Cognitive Function in Older Adults with Mild Cognitive Impairment
Cardoso et al 2016 - Dietary DHA and health: cognitive function ageing.
Ren et al 2016 - Omega-3 polyunsaturated fatty acids promote amyloid-beta clearance from the brain through mediating the function of the glymphatic system
van de Rest et al 2016 - APOE E4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
D'Ascoli et al 2016 - Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women
Burckhardt et al 2016 - Omega-3 fatty acids for the treatment of dementia.
Morris 2016 - Nutrition and risk of dementia: overview and methodological issues
Strike et al 2016 - Omega-3 and Multinutrient Supplement Benefits Cognition and Mobility in Older Women: A Pilot Randomized Controlled Trial
Del Brutto et al 2016 - Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults
Oulhaj et al 2016 - Omega-3 Status Enhances Prevention of Cognitive Decline by B Vitamins in Mild Cognitive Impairment
Onakpoya & Heneghan 2015 - Efficacy of the novel medical food, Souvenaid, Alzheimer's disease: A systematic review