|
Touvier M et al 2023 - Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait
|
|
Saul A et al 2023 - A pro-inflammatory diet in people with multiple sclerosis is associated with an increased rate of relapse and increased FLAIR lesion volume on MRI in early multiple sclerosis: A prospective cohort study
|
|
Song Z et al 2023 - Effects of ultra-processed foods on the microbiota-gut-brain axis: The bread-and-butter issue
|
|
Peng S et al 2023 - Does obesity related eating behaviours only affect chronic diseases? A nationwide study of university students in China
|
|
Gearhardt A et al 2022 - Highly processed foods can be considered addictive substances based on established scientific criteria
|
|
Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
|
|
Zhang Z et al 2020 - Association Between Ultra-processed Food Intake and Cardiovascular Health Among US Adolescents
|
|
Marklund M et al 2020 - Estimated health benefits, costs, and cost-effectiveness of eliminating industrial trans-fatty acids in Australia
|
|
Honda et al 2019 - Serum elaidic acid concentration and risk of dementia: The Hisayama study
|
|
United European Gastroenterology 2019 - Nutrition and Chronic Digestive Diseases: An Action Plan for Europe
|
|
Araújo J et al 2019 - Prevalence of Optimal Metabolic Health in American Adults: National Health and Nutrition Examination Survey 2009-2016
|
|
Pase et al 2017 - Maternal trans fat intake during pregnancy or lactation impairs memory and alters BDNF and TrkB levels in the hippocampus of adult offspring exposed to chronic mild stress
|
|
Golomb & Bui 2015 - A Fat to Forget: Trans Fat Consumption and Memory.
|
|
Trevizol et al 2015 - Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model
|
|
Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
|
|
Urban et al., 2014 - Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996-2013.
|
|
Honors et al., 2014 - Trends in fatty acid intake of adults in the Minneapolis-St Paul, MN Metropolitan Area, 1980-1982 through 2007-2009.
|
|
Kuhn et al 2013 - Influence of trans fat and omega-3 on the preference of psychostimulant drugs in the first generation of young rats
|
|
Francis & Stevenson 2013 - The longer-term impacts of Western diet on human cognition and the brain
|
|
Sánchez-Villegas et al 2012 - Fast-food and commercial baked goods consumption and the risk of depression
|
|
Golomb et al 2012 - Trans Fat Consumption and Aggression
|
|
Bowman et al 2011 Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging
|
|
Sánchez-Villegas et al 2011 - Dietary Fat Intake and the Risk of Depression: The SUN Project
|
|
Trevizol et al 2011 - Comparison of omega-6, trans and omega-3 fatty acids on repeated amphetamine exposure: a possible factor for the development of mania.
|
|
Kavanagh et al 2010 - Neonatal and fetal exposure to trans-fatty acids retards early growth and adiposity while adversely affecting glucose in mice
|
|
Mozaffarian & Stampfer 2010 - Removing industrial trans fat from foods
|
|
Sullivan et al 2010 - High-Fat Diet during Pregnancy Causes Perturbations in the Serotonergic System and Increased Anxiety-Like Behavior in Offspring
|
|
Collison et al 2010 - Dietary trans-fat combined with monosodium glutamate induces dyslipidemia and impairs spatial memory
|
|
D'Asti et al 2010 - Maternal dietary fat determines metabolic profile and endocannabinoid inhibition of the stress response in neonatal rat offspring
|
|
Bilbo & Tsang 2010 - Enduring consequences of maternal obesity for brain inflammation and behavior of offspring.
|
|
Wallace & Mozaffarian (2009) Trans-fatty acids and nonlipid risk factors
|
|
Teegala et al 2009 - Consumption and health effects of trans fatty acids: a review
|
|
Devore et al 2009 - Dietary fat intake and cognitive decline in women with type 2 diabetes
|
|
Okie 2007 - New York to trans fats: you're out!
|
|
Acar et al 2006 - The retina is more susceptible than the brain and the liver to the incorporation of trans isomers of DHA in rats consuming trans isomers of alpha-linolenic acid
|
|
Morris et al 2006 - Dietary Copper and High Saturated and trans Fat Intakes Associated With Cognitive Decline
|
|
Stender et al 2006 - High levels of industrially produced trans fat in popular fast foods
|
|
Bu et al 2006 - Fatty acid compositions of red blood cell phospholipids in children with autism.
|
|
Cordain et al 2005 - Origins and evolution of the Western diet: health implications for the 21st century
|
|
Morris et al 2004 - Dietary fat intake and 6-year cognitive change in an older biracial community population
|
|
Tiemeier et al 2003 - Plasma fatty acid composition and depression are associated in the elderly: the Rotterdam Study
|
|
Morris et al 2003 - Dietary fats and the risk of incident Alzheimer disease.
|
|
Engelhart et al 2002 - Diet and risk of dementia: Does fat matter?: The Rotterdam Study.
|
|
Elias & Innis (2001) Infant plasma trans, n-6, and n-3 fatty acids and conjugated linoleic acids are related to maternal plasma fatty acids, length of gestation, and birth weight and length
|
