Food and Behaviour Research

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Ultra-processed foods - News

FAB Research Webinar - Nutrition for ADHD and Neurodiverse Minds
ADHD: why it can make it harder to keep eating habits in check – and what you can do about it
Study finds Mediterranean diet improves depression symptoms in young men
The Relationship Between Unhealthy Eating and ADHD in Children
Risk of obesity is 45% higher among adolescents whose diet is based on ultra-processed food products
Remind me again, why is salt bad for you?
Stop hiding sugar reduction report and commit to more sugar industry reform
How to boost your mood through food
How sugar promotes inflammation
How small changes to prison food drastically cut inmate violence
Maternal consumption of soft drinks may be linked to ADHD symptoms in offspring
Artificial Sweeteners during pregnancy may affect baby's microbiome and increase obesity risk
Your gut senses the difference between real sugar and artificial sweetener
How does excess sugar affect the developing brain throughout childhood and adolescence?
Plant-based doesn’t always mean healthy
A taste for sweet – an anthropologist explains the evolutionary origins of why you're programmed to love sugar
Doesn't an excessive intake of simple sugar affect higher brain function?
Junk food and the brain: How modern diets lacking in micronutrients may contribute to angry rhetoric
Ubiquitous food additive alters human microbiota and intestinal environment
Foods high in added fats and refined carbs are like cigarettes – addictive and unhealthy
Vegetarian diet quality influences mental health
Diet, exercise can improve teens' mental health
Gut bacteria don't cause autism. Autistic kids' microbiome differences are due to picky eating
Why nitrates and nitrites in processed meats are harmful – but those in vegetables aren’t
What is the short-term impact of sugary drinks in the classroom?
How the microbiome affects human health
How highly processed foods harm memory in the aging brain (and the protective effect of Omega-3 DHA)
Looking to lose weight? Diet drinks might not be the sweet spot: study
Adjusting fatty acid intake may help with mood variability in bipolar disorders
Is your child a fussy eater? Top tips to help get them back on track
Scientists claim that overeating is not the primary cause of obesity
Eating a high quality diet reduces risk of developing COVID-19
Healthy diets linked to better mental health and wellbeing
Sugar: why some people experience side-effects when they quit
Why eating more sugar can leave you with LESS energy
AI reveals how glucose helps the SARS-CoV-2 virus
Increasing your risk of Inflammatory Bowel Disease (IBD) through processed food
Want some holiday reading? Try the National Food Strategy plan. - Michelle's blog
The National Food Strategy
Is it time for a new junk food tax?
Lab analysis finds near-meat and meat are not nutritionally equivalent
Study associates organic food intake in childhood with better cognitive development
Study shows potential dangers of sweeteners
Western high-fat diet can cause chronic pain, according to research team
Switching from Western diet to a balanced diet may reduce skin, joint inflammation
Obesity in teens raises adult diabetes risk, even after weight loss
Urgent action needed to reduce harms of ultra-processed foods to British children
Sugar overload may be a recipe for long-term problems
Vegan diets in children may bring heart benefits but pose growth risks
CoQ10 for pregnant rats reverses diet-induced retinal damage in offspring