Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort
Chazelas E, Debras C, Srour B, Fezeu L, Julia C, Hercberg S, Deschasaux M, Touvier M (2020) Journal of the American College of Cardiology Volume 76, Issue 18, 3 November 2020, Pages 2175-2177 DOI:10.1016/j.jacc.2020.08.075
Abstract:
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For the related news article please see:For further information on this topic please see:
- Non-nutritive Sweeteners and Glycaemic Control
- Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans
- Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome
- Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women’s Health Initiative
- Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults
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