Food and Behaviour Research

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Artificial sweeteners - Research

Wang et al 2022 - A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut Microbiome
Buchanan K et al 2022 - The preference for sugar over sweetener depends on a gut sensor cell
Yunker A et al 2021 - Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial
Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
Graneri L et al 2021 - The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice
Harris J et al 2021 - Misperceptions about added sugar, non-nutritive sweeteners and juice in popular children's drinks
Chazelas E et al 2020 - Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort
Tan et al 2020 - The gut-brain axis mediates sugar preference
Dalenberg et al. 2020 - Short-Term Consumption of Sucralose with, but Not without, Carbohydrate Impairs Neural and Metabolic Sensitivity to Sugar in Humans
Nettleton et al 2020 - Maternal low-dose aspartame and stevia consumption with an obesogenic diet alters metabolism, gut microbiota and mesolimbic reward system in rat dams and their offspring
Herrick et al 2020 - Added Sugars Intake among US Infants and Toddlers
Kim et al 2019 - Non-nutritive Sweeteners and Glycaemic Control
Mullee et al 2019 - Association Between Soft Drink Consumption and Mortality in 10 European Countries
Millstone and Dawson 2019 - EFSA’s toxicological assessment of aspartame: was it even-handedly trying to identify possible unreliable positives and unreliable negatives?
Olivier-Van Stichelen et al 2019 - Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome
Ibrahim et al 2019 - Association between Soft Drink Consumption and Asthma among Qatari Adults
Sylvetsky et al 2019 - Consumption of low-calorie sweetened beverages is associated with higher total energy and sugar intake among children
Gamba et al 2019 - Sugar sweetened beverage consumption during pregnancy is associated with lower diet quality and greater total energy intake
German Federal Institute for Risk Assessment (BfR) 2019 - Harmful compounds might be formed when foods containing the sweetener Sucralose are heated
Mossavar-Rahmani et al 2019 - Artificially Sweetened Beverages and Stroke, Coronary Heart Disease, and All-Cause Mortality in the Women’s Health Initiative
Sylvetsky et al 2019 - Trends in Low-Calorie Sweetener Consumption Among Pregnant Women in the United States
Toews et al 2019 - Association between intake of non-sugar sweeteners and health outcomes: systematic review and meta-analyses of randomised and non-randomised controlled trials and observational studies
Trasande et al 2018 - Food Additives and Child Health
Hoffman et al 2018 - The Influence of Sugar and Artificial Sweeteners on Vascular Health during the Onset and Progression of Diabetes
Suez et al 2014 - Artificial sweeteners induce glucose intolerance by altering the gut microbiota.
Hu (2013) - Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases