FAB: High fat and sugar

High fat and sugar - Research

Butler M et al 2021 - Dietary DHA prevents cognitive impairment and inflammatory gene expression in aged male rats fed a diet enriched with refined carbohydrates
Ludwig D et al 2021 - The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Shi Z et al 2021 - Short-Term Western Diet Intake Promotes IL-23‒Mediated Skin and Joint Inflammation Accompanied by Changes to the Gut Microbiota in Mice
Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Liu T et al 2021 - Western diet induces Paneth cell defects through microbiome alterations and farnesoid X receptor and type I interferon activation
Gendelis S et al 2020 - Metaplasticity in the ventral pallidum as a potential marker for the propensity to gain weight in chronic high-calorie diet
Zhang Z et al 2020 - Association Between Ultra-processed Food Intake and Cardiovascular Health Among US Adolescents
Alruwaily A et al 2020 - Child Social Media Influencers and Unhealthy Food Product Placement
Li L et al 2020 - Attention‐deficit/hyperactivity disorder symptoms and dietary habits in adulthood
Tan M et al 2020 - Obesity and Covid-19: the role of the food industry
Clark et al. 2020 - A future for the world's children? A WHO–UNICEF–Lancet Commission
Stevenson et al 2020 - Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet
McKenzie et al 2020 - Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors
Fazzino et al 2019 - Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Laurent et al 2019 - Associations Among Body Mass Index, Cortical Thickness, and Executive Function in Children
Melaku et al 2019 - Association between Macronutrient Intake and Excessive Daytime Sleepiness: An Iso-Caloric Substitution Analysis from the North West Adelaide Health Study
Cinquina et al 2019 - Life-long epigenetic programming of cortical architecture by maternal 'Western' diet during pregnancy
Bhutani et al 2019 - Olfactory connectivity mediates sleep-dependent food choices in humans
Softic et al 2019 - Dietary Sugars Alter Hepatic Fatty Acid Oxidation via Transcriptional and Post-translational Modifications of Mitochondrial Proteins
Shan et al 2019 - Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016
Kendig et al 2019 - Pattern of access to cafeteria-style diet determines fat mass and degree of spatial memory impairments in rats
Harrison et al 2019 - Blindness Caused by a Junk Food Diet
Reichelt et al 2019 - Perineuronal Nets: Plasticity, Protection, and Therapeutic Potential
Nutrition and Chronic Digestive Diseases: An Action Plan for Europe
Gohir et al 2019 - High‐fat diet intake modulates maternal intestinal adaptations to pregnancy, and results in placental hypoxia and altered fetal gut barrier proteins and immune markers
Rico-Campà et al 2019 - Association between consumption of ultra-processed foods and all cause mortality: SUN prospective cohort study
Garcia et al 2019 - Confused health and nutrition claims in food marketing to children could adversely affect food choice and increase risk of obesity
Afshin et al 2019 - Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Michels et al 2019 - Dietary changes and its psychosocial moderators during the university examination period
Schulte et al 2018 - Development of the Highly Processed Food Withdrawal Scale
Lowe et al 2018 - The neurocognitive mechanisms underlying food cravings and snack food consumption
Soto et al 2018 - Gut microbiota modulate neurobehavior through changes in brain insulin sensitivity and metabolism
DiFeliceantonio et al 2018 - Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward
Baranowski et al 2018 - Evaluation of neuropathological effects of a high-fat high-sucrose diet in middle-aged male C57BL6/J mice
Burrows et al 2018 - Food addiction and associations with mental health symptoms: a systematic review with meta-analysis
Cherian et al 2018 - Dietary Approaches to Stop Hypertension (DASH) Diet Associated with Lower Rates of Depression
Jang et al 2018 - The Small Intestine Converts Dietary Fructose into glucose and organic acids
Expert reaction to opinion piece about the health effects of sugar (Taubes 2018)
Verhoeven et al 2018 - Failing to pay heed to health warnings in a food-associated environment
Derman and Ferrario 2017 - Enhanced incentive motivation in obesity-prone rats is mediated by NAc core CP-AMPARs
Cunningham and Egeth 2017 - The capture of attention by entirely irrelevant pictures of calorie-dense foods
Patterson et al 2017 - Obesity Independently Associates with Worse Patient Reported Outcomes in Women with Systemic Lupus Erythematosus
Valdearcos et al 2017 - Microglial Inflammatory Signaling Orchestrates the Hypothalamic Immune Response to Dietary Excess and Mediates Obesity Susceptibility
Ohlsson et al 2017 - BMI increase through puberty and adolescence is associated with risk of adult stroke
Moser and Pike 2017 - Obesity Accelerates Alzheimer-Related Pathology in APOE4 but not APOE3 Mice
McKee et al 2017 - Methyl donor supplementation alters cognitive performance and motivation in female offspring from high-fat diet-fed dams.
Rijlaarsdam et al 2017 - Prenatal unhealthy diet, insulin-like growth factor 2 gene (IGF2) methylation, and ADHD symptoms in youth with early-onset conduct problems.
Edlow et al 2017 - Maternal obesity and neurodevelopmental and psychiatric disorders in offspring.

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