Food and Behaviour Research

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Ultra-processed foods - Research

Rojo-Marticella M et al 2022 - Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?
Kvalvik L et al 2022 - Association of sweetened carbonated beverage consumption during pregnancy and ADHD symptoms in the offspring: a study from the Norwegian Mother, Father and Child Cohort Study (MoBa)
Neri et al 2022 - Associations Between Ultra-processed Foods Consumption and Indicators of Adiposity in US Adolescents
Wang et al 2022 - A Metagenomics Investigation of Intergenerational Effects of Non-nutritive Sweeteners on Gut Microbiome
Buchanan K et al 2022 - The preference for sugar over sweetener depends on a gut sensor cell
Lee M et al 2021 - Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Hirai S et al 2021 - High-sucrose diets contribute to brain angiopathy with impaired glucose uptake and psychosis-related higher brain dysfunctions in mice
Yap C et al 2021 - Autism-related dietary preferences mediate autism-gut microbiome associations
Schiltz F et al 2021 - Sugar rush or sugar crash? Experimental evidence on the impact of sugary drinks in the classroom
Butler M et al 2021 - Dietary DHA prevents cognitive impairment and inflammatory gene expression in aged male rats fed a diet enriched with refined carbohydrates
Yunker A et al 2021 - Obesity and Sex-Related Associations With Differential Effects of Sucralose vs Sucrose on Appetite and Reward Processing: A Randomized Crossover Trial
Ludwig D et al 2021 - The carbohydrate-insulin model: a physiological perspective on the obesity pandemic
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Logette E et al 2021 - A Machine-Generated View of the Role of Blood Glucose Levels in the Severity of COVID-19
Bont J et al 2021 - Urban environment and obesity and weight-related behaviours in primary school children
Vliet S et al 2021 - A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels
Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet
Shi Z et al 2021 - Short-Term Western Diet Intake Promotes IL-23‒Mediated Skin and Joint Inflammation Accompanied by Changes to the Gut Microbiota in Mice
Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Beecher et al 2021 - Long-Term Overconsumption of Sugar Starting at Adolescence Produces Persistent Hyperactivity and Neurocognitive Deficits in Adulthood
Boyd J et al 2021 - Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
Liu T et al 2021 - Western diet induces Paneth cell defects through microbiome alterations and farnesoid X receptor and type I interferon activation
He Z et al 2021 - Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23
Huang H et al 2021 - Maternal high fructose diet induced early onset retinopathy via the suppression of synaptic plasticity mediated by the mitochondrial dysfunction
Graneri L et al 2021 - The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice
Naomi N Duke 2021 - Youth Beverage Intake and Reported Prediabetes: Choice and Frequency Matter
Maitre L et al 2021 - Early-life environmental exposure determinants of child behavior in Europe: A longitudinal, population-based study
Morgan K et al 2021 - Sugar-sweetened beverage consumption from 1998-2017
Zaretsky J et al 2021 - Ultra-processed food targets bone quality via endochondral ossification
Gehring J et al 2021- Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation
McNamara M et al 2021 - Early-life effects of juvenile Western diet and exercise on adult gut microbiome composition in mice
Bischoff N et al 2020 - Possible Adverse Effects of Food Additive E171 (Titanium Dioxide) Related to Particle Specific Human Toxicity, Including the Immune System
Khan A et al 2020 - Association of carbonated soft drink and fast food intake with stress-related sleep disturbance among adolescents: A global perspective from 64 countries
Yunker A et al 2020 - Appetite regulating hormones are reduced after oral sucrose vs glucose
Zhang Z et al 2020 - Association Between Ultra-processed Food Intake and Cardiovascular Health Among US Adolescents
Robert H. Lustig 2020 - Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
Lea et al 2020 - Urbanization and market integration have strong, nonlinear effects on cardiometabolic health in the Turkana
Berger P et al 2020 - Associations of maternal fructose and sugar-sweetened beverage and juice intake during lactation with infant neurodevelopmental outcomes
Garcia-Perez et al. 2020 - Dietary metabotype modelling predicts individual responses to dietary interventions
Tan M et al 2020 - Obesity and Covid-19: the role of the food industry
Tan et al 2020 - The gut-brain axis mediates sugar preference
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Clark et al. 2020 - A future for the world's children? A WHO–UNICEF–Lancet Commission
Stevenson et al 2020 - Hippocampal-dependent appetitive control is impaired by experimental exposure to a Western-style diet
Gaylord et al 2020 - Trends in neurodevelopmental disability burden due to early life chemical exposure in the USA from 2001 to 2016
McKenzie et al 2020 - Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors
Laster and Frame 2019 - Beyond the Calories - Is the Problem in the Processing?
Gangwisch et al. 2019 - High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women's Health Initiative