Food and Behaviour Research

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Western Diet - Research

Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Narula N et al 2021 - Association of ultra-processed food intake with risk of inflammatory bowel disease: prospective cohort study
Shi Z et al 2021 - Short-Term Western Diet Intake Promotes IL-23‒Mediated Skin and Joint Inflammation Accompanied by Changes to the Gut Microbiota in Mice
Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort
Liu T et al 2021 - Western diet induces Paneth cell defects through microbiome alterations and farnesoid X receptor and type I interferon activation
He Z et al 2021 - Food colorants metabolized by commensal bacteria promote colitis in mice with dysregulated expression of interleukin-23
Graneri L et al 2021 - The Consumption of Energy Drinks Induces Blood-Brain Barrier Dysfunction in Wild-Type Mice
Mims T et al 2021 - The gut mycobiome of healthy mice is shaped by the environment and correlates with metabolic outcomes in response to diet
Jones N et al 2021 - Fructose re-programmes glutamine-dependent oxidative metabolism to support LPS-induced inflammation
McNamara M et al 2021 - Early-life effects of juvenile Western diet and exercise on adult gut microbiome composition in mice
Agarwal P et al 2020 - Unhealthy foods may attenuate the beneficial relation of a Mediterranean diet to cognitive decline
Beisner J et al 2020 - Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
Robert H. Lustig 2020 - Ultraprocessed Food: Addictive, Toxic, and Ready for Regulation
Lea et al 2020 - Urbanization and market integration have strong, nonlinear effects on cardiometabolic health in the Turkana
Montrose D et al 2020 - Dietary Fructose Alters the Composition, Localization and Metabolism of Gut Microbiota in Association with Worsening Colitis
Firth J et al 2020 - Food and mood: how do diet and nutrition affect mental wellbeing?
Kundi Z et al 2020 - Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation
Tan M et al 2020 - Obesity and Covid-19: the role of the food industry
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Clark et al. 2020 - A future for the world's children? A WHO–UNICEF–Lancet Commission
McKenzie et al 2020 - Evaluation of sex differences in dietary behaviours and their relationship with cardiovascular risk factors
Popkin et al 2019 - Dynamics of the double burden of malnutrition and the changing nutrition reality
Laster and Frame 2019 - Beyond the Calories - Is the Problem in the Processing?
Gangwisch et al. 2019 - High glycemic index and glycemic load diets as risk factors for insomnia: analyses from the Women's Health Initiative
Fazzino et al 2019 - Hyper-Palatable Foods: Development of a Quantitative Definition and Application to the US Food System Database
Cinquina et al 2019 - Life-long epigenetic programming of cortical architecture by maternal 'Western' diet during pregnancy
Shan et al 2019 - Trends in Dietary Carbohydrate, Protein, and Fat Intake and Diet Quality Among US Adults, 1999-2016
Kendig et al 2019 - Pattern of access to cafeteria-style diet determines fat mass and degree of spatial memory impairments in rats
Harrison et al 2019 - Blindness Caused by a Junk Food Diet
Derbyshire 2019 - Could we be overlooking a potential choline crisis in the United Kingdom?
Mrug et al 2019 - Sodium and potassium excretion predict increased depression in urban adolescents
Cherbuin and Walsh 2019 - Sugar in mind: Untangling a sweet and sour relationship beyond type 2 diabetes
Reichelt et al 2019 - Perineuronal Nets: Plasticity, Protection, and Therapeutic Potential
Hall et al 2019 - Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Nutrition and Chronic Digestive Diseases: An Action Plan for Europe
Afshin et al 2019 - Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Mian et al 2019 - Children's Attention-Deficit/Hyperactivity Disorder Symptoms Predict Lower Diet Quality but Not Vice Versa
Willett et al 2019 - Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Peri-Okonny et al 2019 - High-Phosphate Diet Induces Exercise Intolerance and Impairs Fatty Acid Metabolism in Mice
Nelson et al 2019 - Income growth and climate change effects on global nutrition security to mid-century
Tolkien et al 2018 - An anti-inflammatory diet as a potential intervention for depressive disorders: A systematic review and meta-analysis
Kraft et al 2018 - Nutrition transition in 2 lowland Bolivian subsistence populations
Firth et al 2018 - Diet as a hot topic in psychiatry: a population‐scale study of nutritional intake and inflammatory potential in severe mental illness
Schulte et al 2018 - Development of the Highly Processed Food Withdrawal Scale
Lowe et al 2018 - The neurocognitive mechanisms underlying food cravings and snack food consumption
Ceglie et al 2018 - Scurvy: still a threat in the well-fed first world?
Berger et al 2018 - Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities
Trasande et al 2018 - Food Additives and Child Health
Onufrak et al 2018 - Foods and Beverages Obtained at Worksites in the United States
Bratsberg & Rogeburg 2018 - Flynn effect and its reversal are both environmentally caused