Food and Behaviour Research

Donate Log In
  

Pain - News & Research

ONLINE CONFERENCE - Nutrition, Diet and Mental Health - Evidence-Based Approaches for the 21st Century
Adjusting fatty acid intake may help with mood variability in bipolar disorders
High-quality diet tied to lower migraine frequency, severity
Clues to brain health may lie in the gut
Sugar: why some people experience side-effects when they quit
Bakırhan H et al 2021 - Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
Newsletter - How dietary fats influence pain - New evidence
Kemény L et al 2021 - Vitamin D deficiency exacerbates UV/endorphin and opioid addiction
Burch R et al 2021 - Dietary omega 3 fatty acids for migraine
Goebel A et al 2021 - Passive transfer of fibromyalgia symptoms from patients to mice
Fibromyalgia likely the result of autoimmune problems
Diet with more fish fats, less vegetable oils can reduce migraine headaches
Ramsden C et al 2021 - Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine
Study: Vitamin D deficiency exacerbates use and misuse of pain meds
Mediterranean diet with oily fish could help reduce migraine frequency
Western high-fat diet can cause chronic pain, according to research team
Boyd J et al 2021 - Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions
Aguilera-Lizarraga J et al 2021 - Local immune response to food antigens drives meal-induced abdominal pain
Zafeiri A et al 2021 - Over-the-counter analgesics during pregnancy: a comprehensive review of prevalence and safety
Diabetic nerve pain reduced with enzyme and vitamin combination
Didangelos T et al 2020 - Efficacy and Safety of the Combination of Superoxide Dismutase, Alpha Lipoic Acid, Vitamin B12, and Carnitine for 12 Months in Patients with Diabetic Neuropathy
25 November 2019 - The Conversation - How does a piece of bread cause a migraine?
Bjørklund et al 2019 - Does diet play a role in reducing nociception related to inflammation and chronic pain?
Minerbi et al 2019 - Altered microbiome composition in individuals with fibromyalgia
Gut-brain axis may be bridge linking chronic pain with microbiome changes
Tamosauskaite et al 2019 - Hereditary Hemochromatosis Associations with Frailty, Sarcopenia and Chronic Pain: Evidence from 200,975 Older UK Biobank Participants
Abdul-Razzak et al 2018 - Vitamin D as potential antidepressant in outpatients with musculoskeletal pain
Rondanelli et al 2018 - Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
Charoenwoodhipong et al 2017 - Omega Polyunsaturated Fatty Acids and Systemic Lupus Erythematosus (SLE)
5 November 2017 - MedicalXpress - Omega-3 and Omega-6 fatty acid intake may affect lupus outcomes
He et al 2017 - Effects of cow's milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study
23 May 2017 - MedicalXpress - Vitamin D supplements could help pain management
de Oliveira et al 2017 - The interfaces between vitamin D, sleep and pain
4 October 2016 - Nutraingredients - Omega-3 oil may stop the onset of lupus: Study
Ramsden C et al 2015 - Diet-induced changes in n-3- and n-6-derived endocannabinoids and reductions in headache pain and psychological distress.
Ramsden et al 2013 - Targeted alteration of dietary n-3 and n-6 fatty acids for the treatment of chronic headaches: a randomized trial.
11 Jan 2012 - MedicalXpress - Omega-3 fatty acids could prevent and treat nerve damage, research suggests
Schwab & Serhan 2006 - Lipoxins and new lipid mediators in the resolution of inflammation.