Food and Behaviour Research

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Brain development and function - Research

Tryon et al., 2015 - Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body.
Choi et al., 2015 - Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics.
Tegethoff et al., 2015 - Association Between Mental Disorders and Physical Diseases in Adolescents From a Nationally Representative Cohort.
Bruce-Keller et al., 2015 - Obese-type Gut Microbiota Induce Neurobehavioral Changes in the Absence of Obesity.
Sherry et al., 2015 - Docosahexaenoic acid supplementation in lactating women increases breast milk and plasma docosahexaenoic acid concentrations and alters infant omega 6:3 fatty acid ratio.
Derrien et al., 2015 - Fate, activity, and impact of ingested bacteria within the human gut microbiota.
Noble et al., 2015 - Family income, parental education and brain structure in children and adolescents.
Jia et al., 2015 - Women who take n-3 long-chain polyunsaturated fatty acid supplements during pregnancy and lactation meet the recommended intake
Harris & Munsell, 2015 - Energy drinks and adolescents: what’s the harm?
Victora et al., 2015 - Association between breastfeeding and intelligence, educational attainment, and income at 30 years of age
Stark et al., 2015 - Past and Present Insights on Alpha Linolenic Acid and the Omega-3 Fatty Acid Family.
Stansfield et al., 2015 - Early-life lead exposure recapitulates the selective loss of parvalbumin-positive GABAergic interneurons and subcortical dopamine system hyperactivity present in schizophrenia.
Hawes et al., 2015 - Maternal vitamin D deficiency alters fetal brain development in the BALB/c mouse.
Dietary Guidelines Advisory Committee, 2015 - Dietary Guidelines for Americans
de Theije et al 2015 - Dietary long chain n-3 polyunsaturated fatty acids prevent impaired social behaviour and normalize brain dopamine levels in food allergic mice
Steenweg-de Graaff et al 2015 - Maternal LC-PUFA status during pregnancy and child problem behavior
Patrick & Ames, 2015 - Vitamin D and omega-3 control serotonin synthesis and action, part 2: relevance for ADHD, bipolar, schizophrenia, and impulsive behavior.
Fang et al., 2015 - Altered salience network connectivity predicts macronutrient intake after sleep deprivation.
Gow et al., 2015 - Current evidence and future directions for research with omega-3 fatty acids and attention deficit hyperactivity disorder.
Mumper et al., 2015 - Metabolic Considerations in Autism Spectrum Disorder - A review of the literature
Schwartz et al., 2015 - Energy Drinks and Youth Self-Reported Hyperactivity/Inattention Symptoms.
Goodkind et al., 2015 - Identification of a Common Neurobiological Substrate for Mental Illness.
Kaplan et al., 2015 - The Emerging Field of Nutritional Mental Health
Mangabeira et al., 2015 - Sugar withdrawal and differential reinforcement of low rate (DRL) performance in rats.
Sarris et al 2015 - Nutritional medicine as mainstream in psychiatry
Payling et al., 2015 - Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition.
Strain et al., 2015 - Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles
Hong et al., 2015 - Disruptive Behavior in Preschool Children: Distinguishing Normal Misbehavior from Markers of Current and Later Childhood Conduct Disorder
Cannon et al., 2015 - Progressive reduction in cortical thickness as psychosis develops: a multisite longitudinal neuroimaging study of youth at elevated clinical risk.
Nurliyana et al., 2015 - Dietary patterns and cognitive ability among 12- to 13 year-old adolescents in Selangor, Malaysia.
Warinner et al, 2015 - Ancient human microbiomes.
Jia et al 2015 - Core symptoms of autism improved after vitamin D supplementation
Mir et al., 2014 - Cytokine-induced GAPDH sulfhydration affects PSD95 degradation and memory.
Cameron et al., 2014 - Near-infrared spectroscopy reveals link between chronic physical activity and anterior frontal oxygenated hemoglobin in healthy young women.
Purtell et al., 2014 - Fast Food Consumption and Academic Growth in Late Childhood.
Schmidt et al., 2014 - Prebiotic intake reduces the waking cortisol response and alters emotional bias in healthy volunteers.
Chaddock-Heyman et al., 2014 - The importance of physical activity and aerobic fitness for cognitive control and memory in children.
Braniste et al., 2014 - The gut microbiota influences blood-brain barrier permeability in mice.
Black et al., 2014 - Low dietary intake of magnesium is associated with increased externalising behaviours in adolescents
Schmidt et al, 2014 - Maternal Intake of Supplemental Iron and Risk of Autism Spectrum Disorder
Harris et al., 2014 - Beyond building better brains: bridging the docosahexaenoic acid (DHA) gap of prematurity.
Fazel et al, 2014 - Mental health interventions in schools in high-income countries
Fazel et al, 2014 - Mental health interventions in schools in low-income and middle-income countries
O'Neil et al., 2014 - Relationship between diet and mental health in children and adolescents: a systematic review.
King et al., 2014 - Global Cortical Thinning in Acute Anorexia Nervosa Normalizes Following Long-Term Weight Restoration.
Lake et al, 2014 - Putting science into practice for early child development
Hsu et al., 2014 - Effects of sucrose and high fructose corn syrup consumption on spatial memory function and hippocampal neuroinflammation in adolescent rats.
Sripada et al, 2014 - Lag in maturation of the brain's intrinsic functional architecture in attention-deficit/hyperactivity disorder.
DeGiorgio et al, 2014 - Fish oil (n-3 fatty acids) in drug resistant epilepsy
Nyaradi et al., 2014 - Prospective associations between dietary patterns and cognitive performance during adolescence