Food and Behaviour Research

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Diet and Dementia - Research

Thomas A et al 2021 - Fish Intake and MRI Burden of Cerebrovascular Disease in Older Adults
Razazan A et al 2021 - Activation of Microbiota Sensor- Free Fatty Acid Receptor 2 Signaling Ameliorates Amyloid-Β Induced Neurotoxicity by Modulating Proteolysis/Senescence Axis
Popescu A et al 2021 - Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment
Sambra V et al 2021 - Docosahexaenoic and Arachidonic Acids as Neuroprotective Nutrients throughout the Life Cycle
Tsolaki M et al 2020 - A Randomized Clinical Trial of Greek High Phenolic Early Harvest Extra Virgin Olive Oil in Mild Cognitive Impairment
Plasma Vitamin B 12 and Folate and Global Cognitive Function in an Older Population (TILDA)
Mujica-Parodi et al. 2020 - Diet modulates brain network stability, a biomarker for brain aging, in young adults
Xu et al. 2020 - Eating and healthy ageing: a longitudinal study on the association between food consumption, memory loss and its comorbidities
Ghosh et al. 2020 - Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status
Blumenthal et al 2019 - Longer Term Effects of Diet and Exercise on Neurocognition: 1‐Year Follow‐up of the ENLIGHTEN Trial
Bianchi et al 2019 - Effect of nutrition on neurodegenerative diseases. A systematic review
Derbyshire 2019 - Could we be overlooking a potential choline crisis in the United Kingdom?
Wade et al 2019 - Adherence to a Mediterranean diet is associated with cognitive function in an older non-Mediterranean sample
Brandt et al 2019 - Preliminary Report on the Feasibility and Efficacy of the Modified Atkins Diet for Treatment of Mild Cognitive Impairment and Early Alzheimer’s Disease
McEvoy et al 2019 - Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA study
Hosking et al 2019 - MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study
Plagman et al 2019 - Cholecystokinin and Alzheimer’s Disease: A Biomarker of Metabolic Function, Neural Integrity, and Cognitive Performance
Winkler 2018 - The most hidden of all the hidden hungers: the global deficiency in DHA and EPA
Matt et al 2018 - Butyrate and Dietary Soluble Fiber Improve Neuroinflammation Associated With Aging in Mice
Ntlholang et al 2018 - The relationship between adiposity and cognitive function in a large community-dwelling population
Lee et al 2018 - Neuroimaging Biomarkers of mTOR Inhibition on Vascular and Metabolic Functions in Aging Brain and Alzheimer’s Disease
Croll et al 2018 - Better diet quality relates to larger brain tissue volumes: The Rotterdam Study
Werner et al 2018 - Abundant fish protein inhibits α-synuclein amyloid formation
Moore et al 2018 - Diet, nutrition and the ageing brain: current evidence and new directions
Morris et al 2017 - Nutrients and bioactives in green leafy vegetables and cognitive decline
Vauzour et al 2017 - Nutrition for the ageing brain: Towards evidence for an optimal diet
Walsh et al 2017 - Brain atrophy in ageing: Estimating effects of blood glucose levels vs. other type 2 diabetes effects
Kassaar et al 2017 - Macrophage Migration Inhibitory Factor is subjected to glucose modification and oxidation in Alzheimer's Disease
Moore et al 2017 - Current evidence linking nutrition with brain health in ageing
Harach et al 2017 - Reduction of Abeta amyloid pathology in APPPS1 transgenic mice in the absence of gut microbiota
Jiang et al 2017 - Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia
Luciano et al 2017 - Mediterranean-type diet and brain structural change from 73 to 76 years in a Scottish cohort
van de Rest et al 2016 - APOE E4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
D'Ascoli et al 2016 - Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women
Ngandu et al., 2015 - A 2 year multidomain intervention of diet, exercise, cognitive training, and vascular risk monitoring versus control to prevent cognitive decline in at-risk elderly people (FINGER): a randomised controlled trial
Mohajeri et al, 2015 - Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer's type dementia
Yagi et al., 2014 - Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease.
Lee et al., 2014 - Turmeric improves post-prandial working memory in pre-diabetes independent of insulin
Panza et al., 2014 - Nutrition, frailty, and Alzheimer's disease.
Qin et al, 2014 - Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults
Olsson et al, 2014 - Dietary Patterns and Cognitive Dysfunction
Talegawkar et al., 2012 - A higher adherence to a Mediterranean-style diet is inversely associated with the development of frailty in community-dwelling elderly men and women.
Gu et al 2012 - Nutrient intake and plasma ß-amyloid