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Plain Text Full List
Fish and Seafood - Research
St-Onge et al 2016 - Effects of Diet on Sleep Quality
Epitropoulos et al 2016 - Effect of Oral Re-esterified Omega-3 Nutritional Supplementation on Dry Eyes
Bates et al 2016 - Silica-Triggered Autoimmunity in Lupus-Prone Mice Blocked by Docosahexaenoic Acid Consumption
van de Rest et al 2016 - APOE E4 and the associations of seafood and long-chain omega-3 fatty acids with cognitive decline
D'Ascoli et al 2016 - Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women
Morris 2016 - Nutrition and risk of dementia: overview and methodological issues
Del Brutto et al 2016 - Oily Fish Intake and Cognitive Performance in Community-Dwelling Older Adults
Del Brutto et al 2016 - Dietary fish intake and sleep quality: a population-based study
Li et al 2015 - Fish consumption and risk of depression: a meta-analysis.
Gu et al 2015 - Mediterranean diet and brain structure in a multiethnic elderly cohort.
Emmett et al 2015 - Pregnancy diet and associated outcomes in the Avon Longitudinal Study of Parents and Children.
Hoare et al 2015 - Higher intake of omega-3 associated with decreased risk of first diagnosis of CNS demyelination
Opie et al 2015 - Dietary recommendations for the prevention of depression.
Combet et al., 2015 - Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness
Zamroziewicz et al., 2015 - Anterior cingulate cortex mediates the relationship between O3PUFAs and executive functions in APOE e4 carriers
Haraldsdottir et al., 2015 - Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women
Jernerén et al 2015 - Brain atrophy in cognitively impaired elderly: the importance of long-chain omega-3 fatty acids and B vitamin status in a randomized controlled trial.
Sarter et al 2014 - Blood docosahexaenoic acid and eicosapentaenoic acid in vegans: Associations with age and gender and effects of an algal-derived omega-3 fatty acid supplement
Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
Jia et al., 2015 - Women who take n-3 long-chain polyunsaturated fatty acid supplements during pregnancy and lactation meet the recommended intake
Drewnowski et al., 2015 - The feasibility of meeting the WHO guidelines for sodium and potassium
Dietary Guidelines Advisory Committee, 2015 - Dietary Guidelines for Americans
Patrick & Ames, 2015 - Vitamin D and omega-3 control serotonin synthesis and action, part 2: relevance for ADHD, bipolar, schizophrenia, and impulsive behavior.
Gow et al., 2015 - Current evidence and future directions for research with omega-3 fatty acids and attention deficit hyperactivity disorder.
Morris et al., 2015 - MIND diet associated with reduced incidence of Alzheimer's disease.
Varraso et al., 2015 - Alternate Healthy Eating Index 2010 and risk of chronic obstructive pulmonary disease among US women and men: prospective study.
Drevnick et al., 2015 - Increase in mercury in Pacific yellowfin tuna
Mohajeri et al, 2015 - Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer's type dementia
Sarris et al 2015 - Nutritional medicine as mainstream in psychiatry
Strain et al., 2015 - Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles
Wu et al., 2015 - Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.
Lang et al., 2014 - The microbes we eat
Crous-Bou et al., 2014 - Mediterranean diet and telomere length in Nurses' Health Study
Amarasekera et al., 2014 - Epigenome-wide analysis of neonatal CD4(+) T-cell DNA methylation sites potentially affected by maternal fish oil supplementation.
Mosconi et al., 2014 - Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals
Lai et al 2014 - A systematic review and meta-analysis of dietary patterns and depression in community-dwelling adults.
Honors et al., 2014 - Trends in fatty acid intake of adults in the Minneapolis-St Paul, MN Metropolitan Area, 1980-1982 through 2007-2009.
Chouinard-Watkins et al., 2014 - Fatty Acid Metabolism in Carriers of Apolipoprotein E Epsilon 4 Allele: Is It Contributing to Higher Risk of Cognitive Decline and Coronary Heart Disease?
Molfino et al., 2014 - The role for dietary omega-3 fatty acids supplementation in older adults
Su et al, 2014 - Omega-3 Fatty acids in the prevention of interferon-alpha-induced depression
Conway et al. 2014 - Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids
DeGiorgio et al, 2014 - Fish oil (n-3 fatty acids) in drug resistant epilepsy
Nyaradi et al., 2014 - Prospective associations between dietary patterns and cognitive performance during adolescence
Barberger-Gateau 2014 - Nutrition and brain aging: how can we move ahead?
Panza et al., 2014 - Nutrition, frailty, and Alzheimer's disease.
Greco et al 2014 - Differential effects of omega-3 fatty acid DHA and palmitate on the circadian transcriptional profile of clock genes in immortalized hypothalamic neurons.
Qin et al, 2014 - Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults
Raji et al, 2014 - Regular Fish Consumption and Age-Related Brain Gray Matter Loss
Fitzgerald et al 2014 - Dietary ω-3 Polyunsaturated Fatty Acid Intake and Risk for Amyotrophic Lateral Sclerosis
Ryan et al, 2014 - Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid
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