Food and Behaviour Research

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Fruits and vegetables - Research

Han N et al 2022 - Microbial liberation of N-methylserotonin from orange fiber in gnotobiotic mice and humans
Brunstrom J et al 2022 - Micronutrients and food choice: A case of ‘nutritional wisdom’ in humans?
Robinette L et al 2022 - Fruit and vegetable intake is inversely associated with severity of inattention in a pediatric population with ADHD symptoms
Kahlon M et al 2022 - Effect of Brief Produce Exposure and Unconstrained Grocery Gift Cards on Caregiver Influence on Diet of Elementary Age Children: A Randomized Clinical Trial
Peron G et al 2021 - Crosstalk among intestinal barrier, gut microbiota and serum metabolome after a polyphenol-rich diet in older subjects with "leaky gut"
Razazan A et al 2021 - Activation of Microbiota Sensor- Free Fatty Acid Receptor 2 Signaling Ameliorates Amyloid-Β Induced Neurotoxicity by Modulating Proteolysis/Senescence Axis
Daal M et al 2021 - Pharmacological Modulation of Immune Responses by Nutritional Components
Hayhoe et al 2021 - Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being
Thompson R et al 2021 - Ruminiclostridium 5, Parabacteroides distasonis, and bile acid profile are modulated by prebiotic diet and associate with facilitated sleep/clock realignment after chronic disruption of rhythms
Merino et al 2021 - Diet quality and risk and severity of COVID-19
Gschwandtner A et al 2021 - Lifestyle and Life Satisfaction: The Role of Delayed Gratification
Bakırhan H et al 2021 - Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
Bondonno C et al 2021 - Vegetable nitrate intake, blood pressure and incident cardiovascular disease
Radavelli-Bagatini S et al 2021 - Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan
Jansen E et al 2021 - Changes in fruit and vegetable consumption in relation to changes in sleep characteristics over a 3-month period among young adults
Beisner J et al 2020 - Fructose-Induced Intestinal Microbiota Shift Following Two Types of Short-Term High-Fructose Dietary Phases
Owen L et al 2020 - Peas, please! Food familiarization through picture books helps parents introduce vegetables into preschoolers’ diets
Li L et al 2020 - Attention‐deficit/hyperactivity disorder symptoms and dietary habits in adulthood
Gaag E et al 2020 - Food or medication? The therapeutic effects of food on the duration and incidence of upper respiratory tract infections
Haycraft E et al 2020 - The Child Feeding Guide: A digital health intervention for reducing controlling child feeding practices
Calder et al 2020 - Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Davison et al. 2020 - Nutritional Factors, Physical Health and Immigrant Status Are Associated with Anxiety Disorders among Middle-Aged and Older Adults
Xu et al. 2020 - Eating and healthy ageing: a longitudinal study on the association between food consumption, memory loss and its comorbidities
Holland et al. 2020 - Dietary flavonols and risk of Alzheimer dementia
Ward-Flanagan et al. 2020 - Prenatal fruit juice exposure enhances memory consolidation in male post-weanling Sprague-Dawley rats
Caut et al 2019 - Dietary guideline adherence during preconception and pregnancy: A systematic review
Kim and Ju 2019 - Asthma and Dietary Intake of Fish, Seaweeds, and Fatty Acids in Korean Adults
Ahmed et al 2019 - Avocatin B Protects Against Lipotoxicity and Improves Insulin Sensitivity in Diet‐Induced Obesity
Barfoot et al 2019 - The effects of acute wild blueberry supplementation on the cognition of 7–10-year-old schoolchildren
Wu et al 2019 - Dietary pattern in midlife and cognitive impairment in late life: a prospective study in Chinese adults
Poelman et al 2019 - Multiple vs Single Target Vegetable Exposure to Increase Young Children's Vegetable Intake
Matthews et al 2019 - Maternal pomegranate juice intake and brain structure and function in infants with intrauterine growth restriction
Chai et al 2019 - Effect of Montmorency tart cherry juice on cognitive performance in older adults
Wilsher et al 2019 - “That is an Awful Lot of Fruit and Veg to Be Eating”. Focus Group Study on Motivations for the Consumption of 5 a Day in British Young Men
Wassermann et al 2019 - An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?
Martin et al 2019 - Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose
Liu et al 2019 - Dietary quality and the colonic mucosa–associated gut microbiome in humans
Curl et al 2019 - Effect of a 24-week randomized trial of an organic produce intervention on pyrethroid and organophosphate pesticide exposure among pregnant women
Hein et al 2019 - Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age
Fellows Maxwell et al 2019 - Lipid profile is associated with decreased fatigue in individuals with progressive multiple sclerosis following a diet-based intervention
Agarwal et al 2019 - Strawberry Consumption Associated with Reduced Alzheimer’s Dementia Risk
Behera et al 2019 - Altered Non-Coding RNA-Histone Acetylation Regulatory Circuit Is Associated With Cognitive Impairment via Gut Dysbiosis in Aging Mice
Afshin et al 2019 - Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
McEvoy et al 2019 - Dietary patterns during adulthood and cognitive performance in midlife: The CARDIA study
Hosking et al 2019 - MIND not Mediterranean diet related to 12-year incidence of cognitive impairment in an Australian longitudinal cohort study
Mori et al 2019 - Combined treatment with the phenolics (−)-epigallocatechin-3-gallate and ferulic acid improves cognition and reduces Alzheimer-like pathology in mice
Feng et al 2019 - The Association between Mushroom Consumption and Mild Cognitive Impairment
Mujcic and Oswald 2019 - Does eating fruit and vegetables also reduce the longitudinal risk of depression and anxiety? A commentary on 'Lettuce be happy'
Wang et al 2019 - Assessing Brain Metabolism With 7-T Proton Magnetic Resonance Spectroscopy in Patients With First-Episode Psychosis