Food and Behaviour Research

Donate Log In
  

Depression and Diet - Research

Contreras-Rodriguez et al 2022 - Dissecting ultra-processed foods and drinks: Do they have a potential to impact the brain?
Johnstone J et al 2022 - Micronutrients for Attention-Deficit/Hyperactivity Disorder in Youths: A Placebo-Controlled Randomized Clinical Trial
Bayes J et al 2022 - A randomised controlled trial assessing the effect of a Mediterranean diet on the symptoms of depression in young men (the 'AMMEND' study): a study protocol
Häusl A et al 2022 - Mediobasal hypothalamic FKBP51 acts as a molecular switch linking autophagy to whole-body metabolism
Lee M et al 2021 - Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Hirai S et al 2021 - High-sucrose diets contribute to brain angiopathy with impaired glucose uptake and psychosis-related higher brain dysfunctions in mice
Bradfield J et al 2021 - From observation to intervention: time to put ‘food and mood’ to the test
Ocklenburg S et al 2021 - Vegetarian diet and depression scores: A meta-analysis
Hayhoe et al 2021 - Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being
Iguacel et al 2021 - Vegetarianism and veganism compared with mental health and cognitive outcomes
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Gschwandtner A et al 2021 - Lifestyle and Life Satisfaction: The Role of Delayed Gratification
Bozzatello P et al 2021 - Mental Health in Childhood and Adolescence: The Role of Polyunsaturated Fatty Acids
Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet
Mongan D et al 2021 - Plasma polyunsaturated fatty acids and mental disorders in adolescence and early adulthood: cross-sectional and longitudinal associations in a general population cohort
Maitre L et al 2021 - Early-life environmental exposure determinants of child behavior in Europe: A longitudinal, population-based study
Radavelli-Bagatini S et al 2021 - Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan
Fazelian S et al 2021 - Adherence to the vegetarian diet may increase the risk of depression: a systematic review and meta-analysis of observational studies
Huang J et al 2021 - Gastrointestinal Symptoms During Depressive Episodes in 3256 Patients with Major Depressive Disorders
Firth J et al 2020 - Food and mood: how do diet and nutrition affect mental wellbeing?
Molsberry S et al 2020 - Diet pattern and prodromal features of Parkinson's disease
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Clark et al. 2020 - A future for the world's children? A WHO–UNICEF–Lancet Commission
Johnson 2019 - Gut microbiome composition and diversity are related to human personality traits
Adan et al 2019 - Nutritional psychiatry: Towards improving mental health by what you eat
Davison et al 2019 - Depression in middle and older adulthood: the role of immigration, nutrition, and other determinants of health in the Canadian longitudinal study on aging
Francis et al 2019 - A brief diet intervention can reduce symptoms of depression in young adults – A randomised controlled trial
Dinan et al 2019 - Feeding melancholic microbes: MyNewGut recommendations on diet and mood
Chang & Su 2019 - Nutrition and immunology in mental health: Precision medicine and integrative approaches to address unmet clinical needs in psychiatric treatments
Mrug et al 2019 - Sodium and potassium excretion predict increased depression in urban adolescents
Parletta et al 2019 - A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)
Vagena et al 2019 - A high-fat diet promotes depression-like behavior in mice by suppressing hypothalamic PKA signaling
Adjibade et al 2019 - Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort
Skolnick and Greig 2019 - Microbes and Monoamines: Potential Neuropsychiatric Consequences of Dysbiosis
Banta et al 2019 - Mental health status and dietary intake among California adults: a population-based survey
Mujcic and Oswald 2019 - Does eating fruit and vegetables also reduce the longitudinal risk of depression and anxiety? A commentary on 'Lettuce be happy'
Firth et al 2019 - The effects of dietary improvement on symptoms of depression and anxiety
Tolkien et al 2018 - An anti-inflammatory diet as a potential intervention for depressive disorders: A systematic review and meta-analysis
Firth et al 2018 - Diet as a hot topic in psychiatry: a population‐scale study of nutritional intake and inflammatory potential in severe mental illness
Lassale et al 2018 - Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies
Begdache et al 2018 - Principal component analysis identifies differential gender-specific dietary patterns that may be linked to mental distress in human adults
Berger et al 2018 - Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities
Soto et al 2018 - Gut microbiota modulate neurobehavior through changes in brain insulin sensitivity and metabolism
van Strien 2018 - Causes of Emotional Eating and Matched Treatment of Obesity
Xu et al 2018 - Exploration of the association between dietary fiber intake and depressive symptoms in adults
Burrows et al 2018 - Food addiction and associations with mental health symptoms: a systematic review with meta-analysis
Cherian et al 2018 - Dietary Approaches to Stop Hypertension (DASH) Diet Associated with Lower Rates of Depression
Moore et al 2018 - Diet, nutrition and the ageing brain: current evidence and new directions
Marx et al 2017 - Nutritional psychiatry: the present state of the evidence.
Dipnall et al 2017 - Getting RID of the blues: Formulating a Risk Index for Depression (RID) using structural equation modeling