Food and Behaviour Research

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Healthy foods and nutrition - Research

Brunstrom J et al 2022 - Micronutrients and food choice: A case of ‘nutritional wisdom’ in humans?
Robinette L et al 2022 - Fruit and vegetable intake is inversely associated with severity of inattention in a pediatric population with ADHD symptoms
Kahlon M et al 2022 - Effect of Brief Produce Exposure and Unconstrained Grocery Gift Cards on Caregiver Influence on Diet of Elementary Age Children: A Randomized Clinical Trial
Burdette J et al 2022 - Longitudinal relationship of baseline functional brain networks with intentional weight loss in older adults
Bayes J et al 2022 - A randomised controlled trial assessing the effect of a Mediterranean diet on the symptoms of depression in young men (the 'AMMEND' study): a study protocol
Rojo-Marticella M et al 2022 - Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?
Couteur D et al 2021 - Nutritional reprogramming of mouse liver proteome is dampened by metformin, resveratrol, and rapamycin
Lee M et al 2021 - Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Hontelez S et al 2021 - Correlation between brain function and ADHD symptom changes in children with ADHD following a few-foods diet: an open-label intervention trial
Yap C et al 2021 - Autism-related dietary preferences mediate autism-gut microbiome associations
Barnes K et al 2021 - How cost-effective is nutrition care delivered in primary healthcare settings? A systematic review of trial-based economic evaluations
Daal M et al 2021 - Pharmacological Modulation of Immune Responses by Nutritional Components
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Merino et al 2021 - Diet quality and risk and severity of COVID-19
Gschwandtner A et al 2021 - Lifestyle and Life Satisfaction: The Role of Delayed Gratification
Bakırhan H et al 2021 - Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet
Shi Z et al 2021 - Short-Term Western Diet Intake Promotes IL-23‒Mediated Skin and Joint Inflammation Accompanied by Changes to the Gut Microbiota in Mice
Maitre L et al 2021 - Early-life environmental exposure determinants of child behavior in Europe: A longitudinal, population-based study
Li L et al 2020 - Attention‐deficit/hyperactivity disorder symptoms and dietary habits in adulthood
Pedrero L et al 2020 - Ultra-processed food consumption and the risk of short telomeres in an elderly population
Firth J et al 2020 - Food and mood: how do diet and nutrition affect mental wellbeing?
Gaag E et al 2020 - Food or medication? The therapeutic effects of food on the duration and incidence of upper respiratory tract infections
Downer S et al 2020 - Food is medicine: actions to integrate food and nutrition into healthcare
Garcia-Perez et al. 2020 - Dietary metabotype modelling predicts individual responses to dietary interventions
Rippin et al 2020 - Inequalities in Education and National Income Are Associated With Poorer Diet
Calder et al 2020 - Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Jospe et al. 2019 - Intermittent fasting, Paleolithic, or Mediterranean diets in the real world: exploratory secondary analyses of a weight-loss trial that included choice of diet and exercise
Curl et al 2019 - Effect of a 24-week randomized trial of an organic produce intervention on pyrethroid and organophosphate pesticide exposure among pregnant women
Parletta et al 2019 - A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)
Hall et al 2019 - Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Afshin et al 2019 - Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Pillai et al 2019 - Regulatory focus, nutrition involvement, and nutrition knowledge
Lassale et al 2018 - Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies
Black et al 2018 - A healthy dietary pattern associates with a lower risk of a first clinical diagnosis of central nervous system demyelination
Berger et al 2018 - Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities
Chapman et al 2018 - Role of diet and food intake in age-related macular degeneration: a systematic review
Dhana et al 2018 - Association between maternal adherence to healthy lifestyle practices and risk of obesity in offspring
Croll et al 2018 - Better diet quality relates to larger brain tissue volumes: The Rotterdam Study
Rondanelli et al 2018 - Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
Brookie et al 2018 - Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
Schwarzenberg and Georgieff 2018 - Advocacy for Improving Nutrition in the First 1000 Days To Support Childhood Development and Adult Health
Anzman-Frasca et al 2017 - Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood
Arvidsson et al 2017 - Bidirectional associations between psychosocial well-being and adherence to healthy dietary guidelines in European children
Lorite Mingot et al 2017 - Epigenetic effects of the pregnancy Mediterranean diet adherence on the offspring metabolic syndrome markers
Dipnall et al 2017 - Getting RID of the blues: Formulating a Risk Index for Depression (RID) using structural equation modeling
McEvoy et al 2017 - Neuroprotective Diets Are Associated with Better Cognitive Function: The Health and Retirement Study
Tiwari et al 2017 - Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost.
Aune et al 2017 - Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality