FAB: Healthy foods and nutrition

Healthy foods and nutrition - Research

Brunstrom J et al 2022 - Micronutrients and food choice: A case of ‘nutritional wisdom’ in humans?
Robinette L et al 2022 - Fruit and vegetable intake is inversely associated with severity of inattention in a pediatric population with ADHD symptoms
Kahlon M et al 2022 - Effect of Brief Produce Exposure and Unconstrained Grocery Gift Cards on Caregiver Influence on Diet of Elementary Age Children: A Randomized Clinical Trial
Burdette J et al 2022 - Longitudinal relationship of baseline functional brain networks with intentional weight loss in older adults
Bayes J et al 2022 - A randomised controlled trial assessing the effect of a Mediterranean diet on the symptoms of depression in young men (the 'AMMEND' study): a study protocol
Rojo-Marticella M et al 2022 - Do Children with Attention-Deficit/Hyperactivity Disorder Follow a Different Dietary Pattern than That of Their Control Peers?
Couteur D et al 2021 - Nutritional reprogramming of mouse liver proteome is dampened by metformin, resveratrol, and rapamycin
Lee M et al 2021 - Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Hontelez S et al 2021 - Correlation between brain function and ADHD symptom changes in children with ADHD following a few-foods diet: an open-label intervention trial
Yap C et al 2021 - Autism-related dietary preferences mediate autism-gut microbiome associations
Barnes K et al 2021 - How cost-effective is nutrition care delivered in primary healthcare settings? A systematic review of trial-based economic evaluations
Daal M et al 2021 - Pharmacological Modulation of Immune Responses by Nutritional Components
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Merino et al 2021 - Diet quality and risk and severity of COVID-19
Gschwandtner A et al 2021 - Lifestyle and Life Satisfaction: The Role of Delayed Gratification
Bakırhan H et al 2021 - Associations between diet quality, DASH and Mediterranean dietary patterns and migraine characteristics
Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet
Shi Z et al 2021 - Short-Term Western Diet Intake Promotes IL-23‒Mediated Skin and Joint Inflammation Accompanied by Changes to the Gut Microbiota in Mice
Maitre L et al 2021 - Early-life environmental exposure determinants of child behavior in Europe: A longitudinal, population-based study
Li L et al 2020 - Attention‐deficit/hyperactivity disorder symptoms and dietary habits in adulthood
Pedrero L et al 2020 - Ultra-processed food consumption and the risk of short telomeres in an elderly population
Firth J et al 2020 - Food and mood: how do diet and nutrition affect mental wellbeing?
Gaag E et al 2020 - Food or medication? The therapeutic effects of food on the duration and incidence of upper respiratory tract infections
Downer S et al 2020 - Food is medicine: actions to integrate food and nutrition into healthcare
Garcia-Perez et al. 2020 - Dietary metabotype modelling predicts individual responses to dietary interventions
Rippin et al 2020 - Inequalities in Education and National Income Are Associated With Poorer Diet
Calder et al 2020 - Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Jospe et al. 2019 - Intermittent fasting, Paleolithic, or Mediterranean diets in the real world: exploratory secondary analyses of a weight-loss trial that included choice of diet and exercise
Curl et al 2019 - Effect of a 24-week randomized trial of an organic produce intervention on pyrethroid and organophosphate pesticide exposure among pregnant women
Parletta et al 2019 - A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)
Hall et al 2019 - Ultra-Processed Diets Cause Excess Calorie Intake and Weight Gain: An Inpatient Randomized Controlled Trial of Ad Libitum Food Intake
Afshin et al 2019 - Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
Pillai et al 2019 - Regulatory focus, nutrition involvement, and nutrition knowledge
Lassale et al 2018 - Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies
Black et al 2018 - A healthy dietary pattern associates with a lower risk of a first clinical diagnosis of central nervous system demyelination
Berger et al 2018 - Cross-sectional association of seafood consumption, polyunsaturated fatty acids and depressive symptoms in two Torres Strait communities
Chapman et al 2018 - Role of diet and food intake in age-related macular degeneration: a systematic review
Dhana et al 2018 - Association between maternal adherence to healthy lifestyle practices and risk of obesity in offspring
Croll et al 2018 - Better diet quality relates to larger brain tissue volumes: The Rotterdam Study
Rondanelli et al 2018 - Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
Brookie et al 2018 - Intake of Raw Fruits and Vegetables Is Associated With Better Mental Health Than Intake of Processed Fruits and Vegetables
Schwarzenberg and Georgieff 2018 - Advocacy for Improving Nutrition in the First 1000 Days To Support Childhood Development and Adult Health
Anzman-Frasca et al 2017 - Promoting healthy food preferences from the start: a narrative review of food preference learning from the prenatal period through early childhood
Arvidsson et al 2017 - Bidirectional associations between psychosocial well-being and adherence to healthy dietary guidelines in European children
Lorite Mingot et al 2017 - Epigenetic effects of the pregnancy Mediterranean diet adherence on the offspring metabolic syndrome markers
Dipnall et al 2017 - Getting RID of the blues: Formulating a Risk Index for Depression (RID) using structural equation modeling
McEvoy et al 2017 - Neuroprotective Diets Are Associated with Better Cognitive Function: The Health and Retirement Study
Tiwari et al 2017 - Cooking at Home: A Strategy to Comply With U.S. Dietary Guidelines at No Extra Cost.
Aune et al 2017 - Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality

Food and Behaviour Research is a registered charity (No SC034604) and a company limited by guarantee (Co No SC 253448)

Newsletter Signup

Useful Links

Contact Us

FAB Research
23 Carlton Road
Oxford
OX2 7SA

Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.