Food and Behaviour Research

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Omega-3 and ageing - Research

Zamroziewicz et al., 2015 - Anterior cingulate cortex mediates the relationship between O3PUFAs and executive functions in APOE e4 carriers
Jernerén et al 2015 - Brain atrophy in cognitively impaired elderly: the importance of long-chain omega-3 fatty acids and B vitamin status in a randomized controlled trial.
Fiala et al., 2015 - ω-3 Supplementation increases amyloid-β phagocytosis and resolvin D1 in patients with minor cognitive impairment.
Choi et al., 2015 - Novel function of vitamin E in regulation of zebrafish (Danio rerio) brain lysophospholipids discovered using lipidomics.
Berti et al., 2015 - Nutrient patterns and brain biomarkers of Alzheimer's disease in cognitively normal individuals.
Dietary Guidelines Advisory Committee, 2015 - Dietary Guidelines for Americans
OPTIMA - VITACOG: Clinical Trial of B vitamins for prevention of age-related cognitive decline and dementia
Morris et al., 2015 - MIND diet associated with reduced incidence of Alzheimer's disease.
Mohajeri et al, 2015 - Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer's type dementia
Sarris et al 2015 - Nutritional medicine as mainstream in psychiatry
Wu et al., 2015 - Omega-3 fatty acids intake and risks of dementia and Alzheimer's disease: a meta-analysis.
Yagi et al., 2014 - Serum concentration of eicosapentaenoic acid is associated with cognitive function in patients with coronary artery disease.
Mosconi et al., 2014 - Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals
Chouinard-Watkins et al., 2014 - Fatty Acid Metabolism in Carriers of Apolipoprotein E Epsilon 4 Allele: Is It Contributing to Higher Risk of Cognitive Decline and Coronary Heart Disease?
Molfino et al., 2014 - The role for dietary omega-3 fatty acids supplementation in older adults
Jaremka et al 2014 - Omega-3 supplementation and loneliness-related memory problems: RCT
Barberger-Gateau 2014 - Nutrition and brain aging: how can we move ahead?
Qin et al, 2014 - Fish Intake Is Associated with Slower Cognitive Decline in Chinese Older Adults
Raji et al, 2014 - Regular Fish Consumption and Age-Related Brain Gray Matter Loss
Daiello et al, 2014 - Association of fish oil supplement use with preservation of brain volume and cognitive function.
Wurtman 2014 - A Nutrient Combination that Can Affect Synapse Formation
Broersen et al 2013 - A specific multi-nutrient diet reduces Alzheimer-like pathology in mice.
Muthaiyah et al., 2014 - Dietary supplementation of walnuts improves memory deficits and learning skills in transgenic mouse model of Alzheimer's disease.
Wang et al 2013 - Resolution of inflammation is altered in Alzheimer's disease
Koivisto et al 2014 - Special lipid-based diets alleviate cognitive deficits in a transgenic mouse model of Alzheimer's disease independent of brain amyloid deposition.
Aliev et al 2013 - Nutritional and Nonnutritional Factors in the Preservation of Cognitive Performance in Dementia/Depression and Alzheimer's Disease
Simopoulos 2013 - Omega-3 Fatty Acid Deficiency and High Fructose intake in the Development of Metabolic Syndrome, Brain Metabolic Abnormalities, and NAFLD
Mischoulon & Freeman 2013 - Omega-3 fatty acids in psychiatry
Denis et al 2013 - Omega-3 fatty acids and brain resistance to ageing and stress
Nilsson et al 2012 - Effects of supplementation with n-3 PUFA on cognitive performance and cardiometabolic risk markers in healthy adults aged 51-72 years: a RCT
Mizwicki et al 2013 - Vitamin D and Resolvin D1 Retune the Balance between Amyloid-ß Phagocytosis and Inflammation in Alzheimer’s Disease Patients
Lin et al 2012 - A meta-analytic review of polyunsaturated fatty acid compositions in dementia.
Samieri et al 2012 - Plasma long-chain omega-3 fatty acids and atrophy of the medial temporal lobe.
Kiecolt-Glaser et al 2012 - Omega-3 Supplementation Lowers Inflammation in Healthy Middle-Aged and Older Adults: A Randomized Controlled Trial
Sydenham et al 2012 - Omega 3 fatty acid for the prevention of cognitive decline and dementia.
Sinn et al 2012 - Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment
Dangour et al 2012 - Omega 3 fatty acids and cognitive health in older people.
Agrawal et al 2012 - Metabolic syndrome in the brain: Deficiency in omega-3-fatty acid exacerbates dysfunctions in insulin receptor signaling and cognition
Tan et al 2012 - Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging
Gu et al 2012 - Nutrient intake and plasma ß-amyloid
Cunnane et al 2012 - Plasma and Brain Fatty Acid Profiles in Mild Cognitive Impairment and Alzheimer's Disease
Bowman et al 2011 Nutrient biomarker patterns, cognitive function, and MRI measures of brain aging
Corsinovi et al 2011 - Dietary lipids and their oxidised products in Alzheimer's disease
Solfrizzi et al 2011 - Mediterranean diet in predementia and dementia syndromes.
Kamphuis et al 2011 - Efficacy of a medical food on cognition in Alzheimer's disease: results from secondary analyses of a RCT.
Kamphuis et al 2011 - Effect of a medical food on BMI and activities of daily living in patients with Alzheimer's disease: secondary analyses from a RCT
Gomez-Pinilla F 2011 - Collaborative effects of diet and exercise on cognitive enhancement
Milte et al 2011 - Erythrocyte polyunsaturated fatty acid status, memory, cognition and mood in older adults with mild cognitive impairment and healthy controls
Tajalizadekhoob et al 2011 - Low-dose omega 3 for mild to moderate depression in the elderly: a randomised controlled trial
Rondanelli et al 2011 - Long chain omega 3 PUFA supplementation in the treatment of elderly depression