FAB: News

04 February 2015 - MedicalXpress - Compound found in grapes, red wine may help prevent memory loss

A compound found in common foods such as red grapes and peanuts may help prevent age-related decline in memory.

Study links a healthy diet to lower risk of COPD

Smoking is the primary cause of chronic obstructive pulmonary disease in the US, accounting for 80-90% of all cases. For the remaining 10-20%, it is believed exposure to air pollution, secondhand smoke and genetic factors are involved. But in a new study published in The BMJ, researchers suggest an unhealthy diet could be a contributing factor.

04 February 2015 - ScienceDaily - Schizophrenia, depression, addiction: Different mental disorders cause same brain-matter loss

In a study analyzing whole-brain images from nearly 16,000 people, researchers identified a common pattern across a spectrum of psychiatric disorders that are widely perceived to be quite distinct.

03 February 2015 - Medical News Today - A combination of early-life risk factors 'could quadruple the risk of childhood obesity'

In the US, the rate of childhood obesity has more than doubled over the past 3 decades. But in a new study, researchers from the University of Southampton in the UK say they have identified a number of risk factors that, if modified early, could prevent childhood obesity.

03 February 2015 - BBC News - Screen time 'harms teenagers' sleep'

The longer a teenager spends using electronic devices such as tablets and smartphones, the worse their sleep will be, a study of nearly 10,000 16- to 19-year-olds suggests.

03 February 2015 - EurekAlert - Socioeconomic differences in adolescent health getting wider

Global trends in health inequalities related to income inequality

02 February 2015 - The Conversation - Health Check: how to work out how much food you should eat

Dietary guidelines broadly recommend a daily intake of 10,000 kilojoules (2,400 calories) for men and 8,000 kilojoules (1,900 calories) for women. But what do these figures mean in the context of the number of kilojoules or calories you personally need to consume to attain and maintain a healthy body weight?

02 February 2015 - American Academy of Pediatrics - Many Pre-Packaged Toddler Meals and Snack Foods Contain Too Much Salt or Sugar

With high levels of childhood obesity, it is important to feed children a healthy diet starting early in life. However, a new study found that a significant amount of commercial toddler meals and foods sold in the U.S. are high in sodium or sugar.

02 February 2015 - Science News - Tuna mercury rising

Mercury levels in Hawaiian Yellowfin tuna – known as ahi on the plate – are on the rise, scientists report February 2 in Environmental Toxicology and Chemistry.

02 March 2015 - BBC Radio 4 - The 'Clean Label' Question

For over a decade consumers have become finely attuned to E-numbers, flavourings, colourings and additives in our food. Food manufacturers have changed the way they do things in pursuit of 'clean label' - a more natural sounding ingredients list. But do we fully understand the new processes involved, the terms used and how safe they really are?

01 February 2015 - The Natural Medicine Journal - Essential Fatty Acids Block the Depressive Effect of Interferon Therapy

A simple intervention of 2 weeks of eicosapentaenoic acid (EPA) could reduce the need to prescribe antidepressants that may have detrimental side effects.

30 January 2015 - Nutraingredients - GM folate rice could help tackle neural tube defects, say researchers

Rice metabolically engineered to be rich in folates could help alleviate associated health problems of folate deficiency, according to researchers.

Diet, nutrition essential for mental health

Evidence is rapidly growing showing vital relationships between both diet quality and potential nutritional deficiencies and mental health, a new international collaborative study has revealed.

29 January 2015 - Medical News Today - Added fructose is a principal driver of type 2 diabetes

Recent studies have shown that added sugars, particularly those containing fructose, are a principal driver of diabetes and pre-diabetes, even more so than other carbohydrates.

28 January 2015 - The Independent - These are the most sugar-packed cereals aimed at your children

Parents are unwittingly feeding their children cereal which contains as much sugar as seven and a half chocolate fingers, according to health campaigners.

28 January 2015 - EurekAlert - Seeing selves as overweight may be self-fulfilling prophecy for some teens

Teens who mistakenly perceive themselves as overweight are actually at greater risk of obesity as adults, according to research findings.

28 January 2015 - Foodnavigator - Researchers ‘astounded’ by results of probiotic peanut allergy study

A probiotic could hold the key to treating peanut allergies in children, researchers in Melbourne have found.

27 January 2015 - MNT - UK parents hounded by their kids to buy junk food they see on TV - BHF calls for ban on junk food ads before 9pm

Seven in ten (70%) parents with children aged 4 to 16 have been pestered by their children to buy junk food they have seen advertised on TV, according to a new survey by the British Heart Foundation ahead of Heart Month this February.

26 January 2015 - University of Cambridge - Mother’s stress hormone levels may affect foetal growth and long term health of child

Increased levels of stress hormones can lead pregnant mice to overeat, but affect growth of the foetus and, potentially, the long term health of the offspring, according to a study published today.

26 January 2015 - ScienceDaily - Good bedtime habits equal better sleep for kids

Children obtain better and more age-appropriate sleep in the presence of household rules and regular sleep-wake routines, according to sleep researchers.

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