Food and Behaviour Research

Donate Log In

Omega-3 fatty acids and major depression: A primer for the mental health professional

Logan, A.C. (2004) Lipids in Health and Disease 3:25  

Web URL: View the full text of this article online here

File Download: Download the full text of this article (via pdf) here (306.36 KB)


Omega-3 fatty acids play a critical role in the development and function of the central nervous system. Emerging research is establishing an association between omega-3 fatty acids (alpha-linolenic, eicosapentaenoic, docosahexaenoic) and major depressive disorder.

Evidence from epidemiological, laboratory and clinical studies suggest that dietary lipids and other associated nutritional factors may influence vulnerability and outcome in depressive disorders.

Research in this area is growing at a rapid pace. The goal of this report is to integrate various branches of research in order to update mental health professionals.