Food and Behaviour Research

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Nutrition and Depression - Research

Lee M et al 2021 - Plant-based dietary quality and depressive symptoms in Australian vegans and vegetarians: a cross-sectional study
Hirai S et al 2021 - High-sucrose diets contribute to brain angiopathy with impaired glucose uptake and psychosis-related higher brain dysfunctions in mice
Bradfield J et al 2021 - From observation to intervention: time to put ‘food and mood’ to the test
Ocklenburg S et al 2021 - Vegetarian diet and depression scores: A meta-analysis
Hayhoe et al 2021 - Cross-sectional associations of schoolchildren’s fruit and vegetable consumption, and meal choices, with their mental well-being
Iguacel et al 2021 - Vegetarianism and veganism compared with mental health and cognitive outcomes
Lycett K et al 2021 - Does an inflammatory diet affect mental well-being in late childhood and mid-life? A cross-sectional study
Gschwandtner A et al 2021 - Lifestyle and Life Satisfaction: The Role of Delayed Gratification
Saunders E et al 2021 - Adjunctive dietary intervention for bipolar disorder: a randomized, controlled, parallel-group, modified double-blinded trial of a high n-3 plus low n-6 diet
Maitre L et al 2021 - Early-life environmental exposure determinants of child behavior in Europe: A longitudinal, population-based study
Madison A et al 2021 - Omega-3 supplementation and stress reactivity of cellular aging biomarkers: an ancillary substudy of a randomized, controlled trial in midlife adults
Radavelli-Bagatini S et al 2021 - Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan
Fazelian S et al 2021 - Adherence to the vegetarian diet may increase the risk of depression: a systematic review and meta-analysis of observational studies
Kuszewski J et al 2020 - An Exploratory Analysis of Changes in Mental Wellbeing Following Curcumin and Fish Oil Supplementation in Middle-Aged and Older Adults
Firth J et al 2020 - Food and mood: how do diet and nutrition affect mental wellbeing?
Molsberry S et al 2020 - Diet pattern and prodromal features of Parkinson's disease
Kouvari et al 2020 - Meat consumption, depressive symptoms and cardiovascular disease in apparently healthy men and women
Clark et al. 2020 - A future for the world's children? A WHO–UNICEF–Lancet Commission
Davison et al. 2020 - Psychological distress in older adults linked to immigrant status, dietary intake, and physical health conditions in the Canadian Longitudinal Study on Aging (CLSA)
Davison et al 2019 - Depression in middle and older adulthood: the role of immigration, nutrition, and other determinants of health in the Canadian longitudinal study on aging
Cinquina et al 2019 - Life-long epigenetic programming of cortical architecture by maternal 'Western' diet during pregnancy
Chang & Su 2019 - Nutrition and immunology in mental health: Precision medicine and integrative approaches to address unmet clinical needs in psychiatric treatments
Jacques et al 2019 - The impact of sugar consumption on stress driven, emotional and addictive behaviors
Mantantzis et al 2019 - Sugar Rush or Sugar Crash? A Meta-Analysis of Carbohydrate Effects on Mood
Marotta et al 2019 - Effects of Probiotics on Cognitive Reactivity, Mood, and Sleep Quality