Landmark study found that aging humans who consumed more omega-3s had increased gray matter brain volume
Conklin SM, Gianaros PJ, Brown SM, Yao JK, Hariri AR, Manuck SB, Muldoon MF. (2007) Neurosci Lett. 421(3) 209-12
Hibbeln JR, Davis JM, Steer C, Emmett P, Rovers I, Williams C, Golding J. (2007) The Lancet 369 578-85
Captain Hibbeln, the author of the study above, has been speaking at our FAB Research conference in London, 29 October 2014. For more information on this event, please visit:
Nutrition and Mental Resilience in Children and Adults:
Feeding Better Health, Wellbeing and Performance