Date: 25/09/2023
"We are aware of the risks of mental health conditions in autistic people, but this new research identifies their risks of physical health conditions too. We need to urgently re-evaluate current health care systems to improve support for autistic people."
Date: 19/10/2021
The human body has several distinct microbiomes—on the skin, in the mouth and in our airways—but the most consequential one for health is in the digestive system, commonly called the gut microbiome.
Date: 17/01/2021
Diagnosing celiac disease can be difficult. Some patients may be asymptomatic, while others have non-specific symptoms such as indigestion or bloating. It's thought only 30 percent of people with celiac disease are actually diagnosed.
Date: 04/01/2021
The authors of this case report the fact that celiac disease may also present primarily as behavioral disturbance in adults, particularly if there is already underlying psychiatric disease or intellectual deficits.
Date: 21/10/2020
An international team of researchers has found that tryptophan, an amino acid present in high amounts in turkey, may help people with coeliac disease heal and respond better to a gluten-free diet
Date: 25/09/2020
Most patients with IBD habitually consume inadequate amounts of dietary fibre which may have negative effects on the gut microbiome and contribute to dysbiosis
Date: 01/09/2020
A new study of the antibodies produced by people with gluten sensitivity may lead to a better way to detect the condition and treat it.
Date: 27/02/2020
People living with celiac disease (CD) have a higher risk of neurological damage according to a new study from the University of Sheffield.
Date: 25/11/2019
When someone suffers from celiac disease – a digestive disorder caused by an autoimmune response to gluten – there is a clear link between migraine headaches and gluten.
Date: 05/11/2019
New research links markers for celiac disease with anxiety in children.
Date: 28/10/2019
Healthy people who avoid gluten by choice may not get any benefit from the gluten-free restriction on their diet, according to new research.
Date: 14/08/2019
An extensive study has confirmed that the risk of developing celiac disease is connected to the amount of gluten children consume. The new study is observational and therefore does not prove causation; however, it is the most comprehensive of its kind to date.
Date: 02/07/2019
Micronutrient deficiencies, including vitamins B12 and D, as well as folate, iron, zinc and copper, are common in adults with celiac disease and must be addressed at that time of diagnosis, according to a new study.
Date: 28/06/2019
Behaviourally defined diagnostic labels such as attention-deficit hyperactivity disorder (ADHD) seem to rarely exist in some sort of clinical vacuum. Part of that vacuum also potentially encompasses a range of somatic symptoms and/or diagnostic labels.
Date: 07/06/2019
High fibre intake during pregnancy is linked with a decreased risk of coeliac disease in children, new research suggests.
Date: 05/02/2019
Study finds a link between Celiac Disease and a higher incidence of disordered eating behaviour during adolescence and young adulthood.
Date: 03/01/2019
A review in Frontiers in Pediatrics says a common food additive could both cause and trigger coeliac-related autoimmune attacks, and calls for warnings on food labels pending further tests.
Date: 23/07/2018
Gluten-free foods are one of the latest nutritional trends, with many parents assuming foods with a gluten-free label are healthier than foods with gluten.
Date: 16/07/2018
These authors inspected the peer-reviewed literature looking at vitamin D levels in relation to the archetypal 'diet can affect health' autoimmune condition coeliac disease.
Date: 13/11/2017
Researchers have found that the familiar bloating many people experience after eating foods containing wheat may be due to sensitivity to fructan, not gluten, as is commonly believed.