A plethora of conditions, from obesity to anxiety, appear to be linked to the microbes inside us.
A new book by Scott C. Anderson details the microbiome and the brain. Studying and changing the microbiome to affect health has become the newest frontier of medicine, both via legitimate, evidenced-base practices and some quackadoodles cashing in on the latest fad.
The food preferences of different bacteria in our guts may have major implications for our own digestive health, say researchers.
While the adverse effects of antibiotic use on the human microbiome are well documented, other commonly used medicines may also have a similar impact, warn researchers.
In a study that has implications for humans with inflammatory diseases, researchers from Case Western Reserve University School of Medicine and colleagues have found that, given over a six-week period, the artificial sweetener sucralose, known by the brand name Splenda, worsens gut inflammation in mice with Crohn's-like disease, but had no substantive effect on those without the condition.
The functional gut microbiome provides an exciting new therapeutic target for treating psychiatric disorders. A timely new review article presents innovative methods for studying and intervening in gut microbiome composition and activity to treat mental illness and maintain mental health.
Princeton University researchers report that in mice, fructose, a sugar found in fruit, is processed mainly in the small intestine, not in the liver as had previously been suspected.
Weekly consumption of fish may drive both improved sleep and enhanced cognitive ability in children, according to new data.
Mice deprived of omega-3 in their diet experience significant disruption to their gut bacteria make-up, new data suggests from the APC Microbiome Institute suggests.
A new study shows that the family risk for asthma - typically passed from moms to babies - may not be a result of genetics alone: it may also involve the microbes found in a baby's digestive tract.
New research reveals links between the gut microbiome—the population of microorganisms living in the gastrointestinal tract—and brain diseases such as Parkinson's and Alzheimer's.
The gut microbiome is a vast ecosystem of organisms such as bacteria, yeasts, fungi, viruses and protozoans that live in our digestive pipes, which collectively weigh up to 2kg (heavier than the average brain).
Evidence in the scientific literature shows that partial sleep deprivation may change the microbiota.
A new book co-edited by a University at Buffalo researcher discusses how the path to obesity may start before birth or during infancy and how an individual's metabolism can be permanently reprogrammed by overfeeding early in life.
This study looks at whether omega-3 makes bacteria in the gut which then produce other substances that are particularly good for us.
Taking omega-3 as part of a healthy diet with plenty of fibre and probiotic foods can improve the diversity of the gut microbiome according to a new study by researchers at the University of Nottingham and King's College London.
The trillions of microbes in our gut can have a dramatic influence on microRNAs that regulate gene expression in parts of the brain including those related to fear and anxiety, new data suggests.