Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (1041 to 1060 of 3746)

News 5 July 2017 - Science Daily - Sugar intake during pregnancy is associated with allergy and allergic asthma in children
Research Paper Bédard et al 2017 - Maternal intake of sugar during pregnancy and childhood respiratory and atopic outcomes
Research Paper Tripkovic et al 2017 - Daily supplementation with 15 μg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women
News 5 July 2017 - Nutraingredients - MCTs plus vitamin D show cognitive benefits for the elderly: RCT
News 5 July 2017 - Vitamin D guidelines need to be updated – here’s why
Research Paper Tarleton et al 2017 - Role of magnesium supplementation in the treatment of depression: A randomized clinical trial
Research Paper Elia et al 2017 - Cost-effectiveness of oral nutritional supplements in older malnourished care home residents
News 4 July 2017 - Nutraingredients - High folate, low B12 combo doubles maternal diabetes risk
News 4 July 2017 - Nutraingredients - Could coffee curb cognitive disorders?
News 3 July 2017 - Science Daily - How babies' environments lead to poor health later
Research Paper McDade et al 2017 - Social and physical environments early in development predict DNA methylation of inflammatory genes in young adulthood
News 03 July 2017 - The Conversation - How slimming became an obsession with women in post-war Britain
News 3 July 2017 - MedicalXpress - High-prevalence mental health disorders cost society billions
Research Paper Abe et al 2017 - Medium-Chain Triglycerides in Combination with Leucine and Vitamin D Benefit Cognition in Frail Elderly Adults
Research Paper Nettleton et al 2017 - International Society for the Study of Fatty Acids and Lipids 2016 Debate: For Science-Based Dietary Guidelines on Fats, Meta-Analysis and Systematic Reviews Are Decisive
Research Paper Abel et al 2017 - Suboptimal Maternal Iodine Intake Is Associated with Impaired Child Neurodevelopment at 3 Years of Age in the Norwegian Mother and Child Cohort Study
Research Paper McEvoy et al 2017 - Neuroprotective Diets Are Associated with Better Cognitive Function: The Health and Retirement Study
News 30 June 2017 - Nutraingredients - Eating more polyunsaturated fats linked to less inflammation in patients with existing heart disease
News 30 June 2017 - Nutraingredients - Brain-impaired elderly subjects appear to most benefit from cocoa flavanols: Review
News 29 June 2017 - Frontiers - Cocoa and chocolate are not just treats - they are good for your cognition