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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (1101 to 1120 of 5311)

	Chemists develop foolproof new test to track the fats we eat
	Children with autism face higher risk of eating disorders
	Burberry A et al 2020 - C9orf72 suppresses systemic and neural inflammation induced by gut bacteria
	Lanham-New S et al 2020 - Vitamin D and SARS-CoV-2 virus / COVID-19 disease
	A new approach to averting inflammation caused by COVID-19
	12 May 2020 - The Conversation - Alzheimer’s and dementia: eating plenty of apples, berries and tea linked to lower risk – new research
	Panigrahy et al 2020 - Inflammation resolution: a dual-pronged approach to averting cytokine storms in COVID-19?
	Kumar et al 2020 - Proton Pump Inhibitors Act With Unprecedented Potencies as Inhibitors of the Acetylcholine Biosynthesizing enzyme-A Plausible Missing Link for Their Association With Incidence of Dementia
	Vitamin D linked to low coronavirus death rate
	Exercise and diet essential for healthy aging
	Revealing links between education and a good diet
	Rippin et al 2020 - Inequalities in Education and National Income Are Associated With Poorer Diet
	Ilie et al 2020 - The role of vitamin D in the prevention of coronavirus disease 2019 infection and mortality
	Solmi et al. 2020 - Trajectories of Autistic Social Traits in Childhood and Adolescence and Disordered Eating Behaviours at Age 14 Years: A UK General Population Cohort Study
	Doom J et al 2020 - Adolescent internalizing, externalizing, and social problems following iron deficiency at 12–18 months: The role of maternal responsiveness
	Scientists explore links between genetics, gut microbiome and memory
	Link identified between dietary selenium and outcome of COVID-19 disease
	Zhang et al 2020 - Got Mylk? The Emerging Role of Australian Plant-Based Milk Alternatives as A Cow’s Milk Substitute
	O'Connor et al 2020 - Plasma Vitamin B 12 and Folate and Global Cognitive Function in an Older Population (TILDA)
	Calder et al 2020 - Optimal Nutritional Status for a Well-Functioning Immune System Is an Important Factor to Protect against Viral Infections

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Important Notice

Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.