Children’s Food and Mood: What Works, What Matters - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (1201 to 1220 of 5475)

	Jang C et al 2020 - The Small Intestine Converts Dietary Fructose into Glucose and Organic Acids
	Sekikawa T et al 2020 - Cognitive function improvement with astaxanthin and tocotrienol intake
	Creating a new paradigm for understanding the individual effects of diet
	Garcia-Perez et al. 2020 - Dietary metabotype modelling predicts individual responses to dietary interventions
	Stem cell study shows how fish oil may help with depression
	Veurink et al. 2020 - Role of antioxidants and a nutrient rich diet in Alzheimer's disease
	Karolinska Institute - New findings explain how 'indigestion' medications can increase dementia risks
	People born small for gestational age have a lower IQ throughout development from infancy to adulthood
	Kundi Z et al 2020 - Dietary Fiber from Oat and Rye Brans Ameliorate Western Diet-Induced Body Weight Gain and Hepatic Inflammation
	Derbyshire & Obeid 2020 - Choline, Neurological Development and Brain Function: A Systematic Review Focusing on the First 1000 Days
	Tan M et al 2020 - Obesity and Covid-19: the role of the food industry
	Antioxidants in brain linked to improved psychosis treatment
	Noonan et al 2020 - Food & mood: a review of supplementary prebiotic and probiotic interventions in the treatment of anxiety and depression in adults
	Haycraft E et al 2020 - The Child Feeding Guide: A digital health intervention for reducing controlling child feeding practices
	Yu et al - N-3 polyunsaturated fatty acids promote astrocyte differentiation and neurotrophin production independent of cAMP
	Temperament affects children's eating habits
	Croall et al 2020 - Cognitive Deficit and White Matter Changes in Persons with Celiac Disease: a Population-Based Study
	Eves R et al 2020 - Small for Gestational Age - Cognitive Performance From Infancy to Adulthood
	Zhang et al 2020 - Association between regional selenium status and reported outcome of COVID-19 cases in China
	Efron D et al. 2020 - A pilot randomised placebo‐controlled trial of cannabidiol to reduce severe behavioural problems in children and adolescents with intellectual disability

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.