How Food Affects Your Brain: The Role of Nutrition and Diet in the Mental Health Crisis - BOOK HERE

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (1261 to 1280 of 4985)

	Jackson et al 2019 - Is there a relationship between chocolate consumption and symptoms of depression? A cross-sectional survey of 13,626 US adults
	Jacobson et al 2019 - Urinary Bisphenols and Obesity Prevalence Among US Children and Adolescents
	Baldridge et al 2019 - The Healthfulness of the US Packaged Food and Beverage Supply: A Cross-Sectional Study
	Millstone and Dawson 2019 - EFSA’s toxicological assessment of aspartame: was it even-handedly trying to identify possible unreliable positives and unreliable negatives?
	Wassermann et al 2019 - An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?
	Martin et al 2019 - Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose
	New research casts doubts on safety of world's most popular artificial sweetener
	Jahangard et al 2019 - Omega-3-polyunsatured fatty acids (O3PUFAs), compared to placebo, reduced symptoms of occupational burnout and lowered morning cortisol secretion
	Brown et al 2019 - The microbiota protects from viral-induced neurologic damage through microglia-intrinsic TLR signaling
	Public in the dark about gut health, survey reveals
	Liu et al 2019 - Dietary quality and the colonic mucosa–associated gut microbiome in humans
	Zhu et al 2019 - The antidepressant- and anxiolytic-like effects of resveratrol: Involvement of phosphodiesterase-4D inhibition
	Monti et al 2019 - N-Acetyl Cysteine Is Associated With Dopaminergic Improvement in Parkinson's Disease
	Curl et al 2019 - Effect of a 24-week randomized trial of an organic produce intervention on pyrethroid and organophosphate pesticide exposure among pregnant women
	Dovey T et al 2019 - Eating behaviour, behavioural problems and sensory profiles of children with avoidant/restrictive food intake disorder (ARFID), autistic spectrum disorders or picky eating: Same or different?
	Yao et al 2019 - Change in moderate alcohol consumption and quality of life: evidence from 2 population-based cohorts
	Kurauchia et al 2019 - Anxiolytic activities of Matcha tea powder, extracts, and fractions in mice
	Alhadeff et al 2019 - Natural and Drug Rewards Engage Distinct Pathways that Converge on Coordinated Hypothalamic and Reward Circuits
	Mayes and Zickgraf 2019 - Atypical eating behaviors in children and adolescents with autism, ADHD, other disorders, and typical development
	Could eating fibre during pregnancy help tackle autoimmune disease burden?

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.