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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (1301 to 1320 of 4985)

	Minerbi et al 2019 - Altered microbiome composition in individuals with fibromyalgia
	Aatsinki et al 2019 - Gut microbiota composition is associated with temperament traits in infants
	Rodríguez et al 2019 - Supplementation with high-content docosahexaenoic acid triglyceride in attention-deficit hyperactivity disorder
	Too much sodium, not enough vitamins and minerals in diets of pregnant women
	Velickovic et al 2019 - Caffeine exposure induces browning features in adipose tissue in vitro and in vivo
	Olivier-Van Stichelen et al 2019 - Maternal Exposure to Non-nutritive Sweeteners Impacts Progeny’s Metabolism and Microbiome
	Abdelli et al 2019 - Propionic Acid Induces Gliosis and Neuro-inflammation through Modulation of PTEN/AKT Pathway in Autism Spectrum Disorder
	Novotný et al 2019 - Microbiome and Cognitive Impairment: Can Any Diets Influence Learning Processes in a Positive Way?
	18 June 2019 - Healio - Add-on fish oil for depressed patients with heart disease requires further study
	Fellows Maxwell et al 2019 - Lipid profile is associated with decreased fatigue in individuals with progressive multiple sclerosis following a diet-based intervention
	Anderson et al 2019 - The Moderating Role of Response to a Blood Glucose Challenge in Postprandial Cognition Following Consumption of Milk, Fruit Juice, and Water
	Cherbuin and Walsh 2019 - Sugar in mind: Untangling a sweet and sour relationship beyond type 2 diabetes
	Aspell et al 2019 - The Prevalence and Determinants of Vitamin D Status in Community-Dwelling Older Adults
	McLimans et al 2019 - Is CSF SOD1 a Biomarker of Tau but not Amyloid Induced Neurodegeneration in Alzheimer's Disease?
	Kim et al 2019 - Transneuronal Propagation of Pathologic α-Synuclein from the Gut to the Brain Models Parkinson’s Disease
	Metherel et al 2019 - Compound-specific isotope analysis reveals no retroconversion of DHA to EPA but substantial conversion of EPA to DHA following supplementation
	Researchers reveal issues with WHO recommended pregnancy supplements
	Leong et al 2019 - Oligosaccharides in goat’s milk-based infant formula and their prebiotic and anti-infection properties
	Li et al 2019 - Habitual tea drinking modulates brain efficiency: evidence from brain connectivity evaluation
	Study finds over a quarter of adults aged 50+ are deficient in vitamin D

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