Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (1401 to 1420 of 3278)

Research Paper Heisz et al., 2015 - Age-related Shift in Neural Complexity Related to Task Performance and Physical Activity
Research Paper Combet et al., 2015 - Iodine and pregnancy – a UK cross-sectional survey of dietary intake, knowledge and awareness
Research Paper Smith et al., 2015 - Fish oil–derived n–3 PUFA therapy increases muscle mass and function in healthy older adults
Research Paper Rapuano et al., 2015 - Individual Differences in Reward and Somatosensory-Motor Brain Regions Correlate with Adiposity in Adolescents.
Link British Gut Project
News 11 May 2015 - BBC iWonder - Can food improve your exam performance?
Research Paper Luo et al. , 2015 - Differential effects of fructose versus glucose on brain and appetitive responses to food cues and decisions for food rewards
Research Paper Brigandi et al., 2015 - Autistic children exhibit decreased levels of essential Fatty acids in red blood cells.
Research Paper Raine et al, 2015 - Reduction in behavior problems with omega-3 supplementation in children aged 8-16 years
Research Paper Wu et al., 2015 - Curcumin boosts DHA in the brain: Implications for the prevention of anxiety disorders.
Research Paper Farrow et al., 2015 - Teaching our children when to eat: how parental feeding practices inform the development of emotional eating-a longitudinal experimental design.
Research Paper Zamroziewicz et al., 2015 - Anterior cingulate cortex mediates the relationship between O3PUFAs and executive functions in APOE e4 carriers
Research Paper Liu & Raine 2016 - Nutritional status and social behavior in preschool children: the mediating effects of neurocognitive functioning
Research Paper Severance et al 2015 - Gastroenterology issues in schizophrenia: why the gut matters.
Research Paper Trevizol et al 2015 - Cross-generational trans fat intake modifies BDNF mRNA in the hippocampus: Impact on memory loss in a mania animal model
Link GUT MICROBIOTA FOR HEALTH - EXPERTS EXCHANGE
Research Paper Milner et al., 2015 - Health effects of adopting low greenhouse gas emission diets in the UK
Research Paper Hardman et al., 2015 - So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?
Research Paper Hilimire et al 2015 - Fermented foods, neuroticism, and social anxiety: An interaction model.
Research Paper ter Borg et al 2015 - Micronutrient intakes and potential inadequacies of community-dwelling older adults