Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (1561 to 1580 of 3630)

News 13 April 2016 - Foodnavigator - Switching from saturated fat to vegetable oil cuts cholesterol but increases heart attack risk: Review
Research Paper Feeney et al 2016 - Daily magnesium fluxes regulate cellular timekeeping and energy balance
Research Paper D'Ascoli et al 2016 - Association between serum long-chain omega-3 polyunsaturated fatty acids and cognitive performance in elderly men and women
Research Paper Ramsden et al 2016 - Re-evaluation of the traditional diet-heart hypothesis
Research Paper Burckhardt et al 2016 - Omega-3 fatty acids for the treatment of dementia.
Research Paper Saad et al 2016 - High-fructose diet in pregnancy leads to fetal programming of hypertension, insulin resistance, and obesity in adult offspring.
News 6 April 2016 - Nutraingredients - “Exciting results”: Tufts/Harvard meta-analysis supports omega-3s for child brain development
Research Paper Shulkin et al 2016 - Effects of omega-3 supplementation during pregnancy and youth on neurodevelopment and cognition in childhood
News 04 April 2016 - Nutraingredients - Increased exposure to aluminium harmful to gut homeostasis, review warns
Research Paper Jianquin et al 2016 - Effects of milk containing only A2 vs A1 and A2 beta casein proteins on GI physiology, symptoms of discomfort, and cognition of people with self-reported intolerance to traditional cows' milk.
Research Paper Dawson et al 2016 - A combination of omega-3 fatty acids, folic acid and B-group vitamins is superior at lowering homocysteine than omega-3 alone
Research Paper McVey Neufeld et al 2016 - Reframing the Teenage Wasteland: Adolescent Microbiota-Gut-Brain Axis.
Research Paper Deehan & Walter 2016 - The Fiber Gap and the Disappearing Gut Microbiome: Implications for Human Nutrition
Research Paper Shariff et al 2016 - Neuronal Nicotinic Acetylcholine Receptor Modulators Reduce Sugar Intake
Research Paper Hopkins et al 2016 - The Regulation of Food Intake in Humans
News 29 March 2016 - Nutraingredients - UK MP to lobby for folic acid fortification
News 29 March 2016 - Nutraingredients - EFSA vitamin D intakes are too low and 'missing data': Industry group
News 24 March 2016 - Nutraingredients - The omega-3 pioneer
News 22 March 2016 - Nutraingredients - Omega-3 neglected in malnutrition product formulations: Researchers
News 22 March 2016 - The Conversation - What the world can learn from Mexico’s tax on sugar-sweetened drinks