Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (1581 to 1600 of 3278)

Research Paper van der Zwaluw et al., 2014 - Results of 2-year vitamin B treatment on cognitive performance
Research Paper Crous-Bou et al., 2014 - Mediterranean diet and telomere length in Nurses' Health Study
Research Paper Amarasekera et al., 2014 - Epigenome-wide analysis of neonatal CD4(+) T-cell DNA methylation sites potentially affected by maternal fish oil supplementation.
Research Paper Brown et al., 2014 - Activation of SIRT3 by the NAD+ Precursor Nicotinamide Riboside Protects from Noise-Induced Hearing Loss
Research Paper Álvareza et al. 2014 - Nutritional and physicochemical characteristic of commercial Spanish citrus juices
Research Paper Blanchet et al., 2014 - Usual dietary fatty acid intakes and red-blood-cell membrane fatty acid composition in Inuit children attending child-care centres in Nunavik, northern Québec, Canada.
Research Paper Bock et al., 2014 - JRC FORESIGHT STUDY: Tomorrow’s Healthy Society Research Priorities for Foods and Diets
Research Paper Chaddock-Heyman et al., 2014 - The importance of physical activity and aerobic fitness for cognitive control and memory in children.
Research Paper Keenan et al., 2014 - Association between fatty acid supplementation and prenatal stress in African Americans: a randomized controlled trial.
Research Paper Duff et al., 2014 - Reading and language intervention for children at risk of dyslexia: a randomised controlled trial.
Research Paper Appleton, 2014 - The Psychology of Food Intake and Portion Control
Research Paper Schwimmer et al., 2014 - Longitudinal Assessment of High Blood Pressure in Children with Nonalcoholic Fatty Liver Disease.
Research Paper Mosconi et al., 2014 - Nutrient intake and brain biomarkers of Alzheimer's disease in at-risk cognitively normal individuals
Research Paper Davies et al, 2014 - For debate: a new wave in public health improvement
Research Paper Kernbauer et al., 2014 - An enteric virus can replace the beneficial function of commensal bacteria.
Research Paper Braniste et al., 2014 - The gut microbiota influences blood-brain barrier permeability in mice.
Research Paper Kamimae-Lanning et al 2014 - Maternal high-fat diet and obesity compromise fetal hematopoiesis.
Research Paper Wolfson et al., 2014 - Is cooking at home associated with better diet quality or weight-loss intention?
Research Paper Galland, 2014 - The Gut Microbiome and the Brain
News 12 November 2014 - Worldfishing & Aquaculture - Omega-3 may alleviate stress in farmed fish