Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (1581 to 1600 of 3445)

Research Paper Hardman et al., 2015 - So Many Brands and Varieties to Choose from: Does This Compromise the Control of Food Intake in Humans?
Research Paper Hilimire et al 2015 - Fermented foods, neuroticism, and social anxiety: An interaction model.
Research Paper ter Borg et al 2015 - Micronutrient intakes and potential inadequacies of community-dwelling older adults
Research Paper Mostazir et al., 2015 - Childhood obesity: evidence for distinct early and late environmental determinants
Research Paper Taylor et al., 2015 - Metal Oxide Nanoparticles Induce Minimal Phenotypic Changes in a Model Colon Gut Microbiota
Research Paper Malhotra et al., 2015 - It is time to bust the myth of physical inactivity and obesity: you cannot outrun a bad diet
Link The Institute for Food, Brain & Behaviour
Research Paper Tal & Wansink 2015 - An Apple a Day Brings More Apples Your Way: Healthy Samples Prime Healthier Choices
Research Paper Currie et al., 2015 - Maternal long chain polyunsaturated fatty acid supplementation in infancy increases length- and weight-for-age but not BMI to 6 years when controlling for effects of maternal smoking
Research Paper Haraldsdottir et al., 2015 - Fish and fish-liver oil consumption in adolescence and midlife and risk of CHD in older women
Research Paper Martínez et al., 2015 - The Gut Microbiota of Rural Papua New Guineans: Composition, Diversity Patterns, and Ecological Processes
Research Paper Tryon et al., 2015 - Excessive Sugar Consumption May Be a Difficult Habit to Break: A View From the Brain and Body.
Research Paper Jernerén et al 2015 - Brain atrophy in cognitively impaired elderly: the importance of long-chain omega-3 fatty acids and B vitamin status in a randomized controlled trial.
News 15 April 2015 - GMFH - PRACTICAL RECOMMENDATIONS TO INCREASE GUT MICROBIAL DIVERSITY
News 11 March 2015 - MNT - The gut microbiome: how does it affect our health?
Research Paper Fiala et al., 2015 - ω-3 Supplementation increases amyloid-β phagocytosis and resolvin D1 in patients with minor cognitive impairment.
Research Paper Anderson et al., 2015 - Early skeletal muscle adaptations to short-term high-fat diet in humans before changes in insulin sensitivity.
News 10 April 2015 - Nutraingredients - Supplements for autism - can the science match market demands?
Research Paper DeChristopher et al., 2015 - Intakes of apple juice, fruit drinks and soda are associated with prevalent asthma in US children aged 2-9 years.
Research Paper Sanchis-Gomar et al., 2015 - Energy Drink Overconsumption in Adolescents: Implications for Arrhythmias and Other Cardiovascular Events.