Food and Behaviour Research

Donate Log In

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

Refine your list by Audience

List of Information About... (1581 to 1600 of 3371)

Research Paper OPTIMA - VITACOG
Research Paper Clemente-Postigo et al., 2015 - Serum 25-Hydroxyvitamin D and Adipose Tissue Vitamin D Receptor Gene Expression: Relationship With Obesity and Type 2 Diabetes.
Research Paper Imamura et al., 2015 - Dietary quality among men and women in 187 countries in 1990 and 2010
Link The Scattergood Foundation
Research Paper Broussard et al., 2015 - Sleep restriction increases free fatty acids in healthy men
News 19 February 2015 - The Conversation - How a simple vitamin B prescription could help people with Alzheimer's
News 19 February 2015 - Reuters - Better night’s sleep may help kids with ADHD
Research Paper Roberto et al., 2015 - Patchy progress on obesity prevention: emerging examples, entrenched barriers, and new thinking
Research Paper Smith et al., 2015 - Caramel Color in Soft Drinks and Exposure to 4-Methylimidazole: A Quantitative Risk Assessment.
Research Paper Schulte et al., 2015 - Which foods may be addictive?
News 18 Feb 2015 - The Conversation - Here’s what happens to your brain when you give up sugar for Lent
Research Paper Ma et al., 2015 - Single-component versus multicomponent dietary goals for the metabolic syndrome: a randomized trial.
Research Paper Fang et al., 2015 - Altered salience network connectivity predicts macronutrient intake after sleep deprivation.
Research Paper Keyes et al., 2015 - The Great Sleep Recession: Changes in Sleep Duration Among US Adolescents, 1991–2012
Research Paper Gow et al., 2015 - Current evidence and future directions for research with omega-3 fatty acids and attention deficit hyperactivity disorder.
Research Paper Ochner et al., 2015 - Treating obesity seriously: when recommendations for lifestyle change confront biological adaptations
Research Paper Etilé and Sharma, 2015 - Do High Consumers of Sugar-Sweetened Beverages Respond Differently to Price Changes?
Research Paper Krishnan et al., 2015 - Dietary Capsaicin and exercise: Analysis of a two-pronged approach to counteract obesity
Research Paper Mumper et al., 2015 - Metabolic Considerations in Autism Spectrum Disorder - A review of the literature
Research Paper Curl et al., 2015 - Estimating Pesticide Exposure from Dietary Intake and Organic Food Choices: The Multi-Ethnic Study of Atherosclerosis (MESA).