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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (1661 to 1680 of 5465)

	Yao et al 2019 - Change in moderate alcohol consumption and quality of life: evidence from 2 population-based cohorts
	Kurauchia et al 2019 - Anxiolytic activities of Matcha tea powder, extracts, and fractions in mice
	Alhadeff et al 2019 - Natural and Drug Rewards Engage Distinct Pathways that Converge on Coordinated Hypothalamic and Reward Circuits
	Mayes and Zickgraf 2019 - Atypical eating behaviors in children and adolescents with autism, ADHD, other disorders, and typical development
	Could eating fibre during pregnancy help tackle autoimmune disease burden?
	Hu et al 2019 - Decreased maternal serum acetate and impaired fetal thymic and regulatory T cell development in preeclampsia
	Brenna 2019 - DHA retroconversion revisited: dietary DHA spares endogenous EPA
	Unusual eating behaviors may be a new diagnostic indicator for autism
	Abdel-Gadir et al 2019 - Microbiota therapy acts via a regulatory T cell MyD88/RORγt pathway to suppress food allergy
	Bledsoe et al 2019 - Micronutrient Deficiencies Are Common in Contemporary Celiac Disease Despite Lack of Overt Malabsorption Symptoms
	Almost a third of Scots are now obese – and at risk of more cancers than smokers
	Quitting alcohol may improve mental well-being, health-related quality of life
	Micronutrient deficiencies in newly diagnosed coeliac disease: Researchers discover change in symptom profiles
	Barnard 2019 - Ignorance of Nutrition Is No Longer Defensible
	Tang et al 2019 - Multi-Omic Analysis of the Microbiome and Metabolome in Healthy Subjects Reveals Microbiome-Dependent Relationships Between Diet and Metabolites
	‘Elegant’ study deepens our understanding of how we respond to EPA & DHA omega-3s
	Demmler et al 2019 - Shining the light on eating disorders, incidence, prognosis and profiling of patients in primary and secondary care
	Caunca et al 2019 - Measures of obesity are associated with MRI markers of brain aging
	Hein et al 2019 - Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age
	Parletta et al 2019 - A Mediterranean-style dietary intervention supplemented with fish oil improves diet quality and mental health in people with depression: A randomized controlled trial (HELFIMED)

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.