Food and Behaviour Research

Donate Log In

Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

Refine your list by Audience

List of Information About... (1701 to 1720 of 3278)

Research Paper Schimamoto et al, 2014 - Functional characterization of FABP3, 5 and 7 gene variants identified in schizophrenia and autism spectrum disorder
Research Paper Lynch et al, 2014 - Fruit and vegetable consumption in a sample of 11-year-old children in ten European countries
Research Paper Fitzgerald et al 2014 - Dietary ω-3 Polyunsaturated Fatty Acid Intake and Risk for Amyotrophic Lateral Sclerosis
Research Paper Bower et al, 2014 - Bioactive Compounds from Culinary Herbs Inhibit a Molecular Target for Type 2 Diabetes Management, Dipeptidyl Peptidase IV.
Research Paper Symonds et al, 2014 - Mechanisms of activation of mouse and human enteroendocrine cells by nutrients.
Research Paper Barua et al, 2014 - Increasing maternal or post-weaning folic acid alters gene expression and moderately changes behavior in the offspring.
Research Paper van De Sande et al, 2014 - Autism and nutrition: the role of the gut-brain axis.
Research Paper Bernier et al 2014 - Disruptive CHD8 Mutations Define a Subtype of Autism Early in Development
Research Paper Jais et al 2014 - Heme oxygenase-1 drives metaflammation and insulin resistance in mouse and man.
Research Paper Koyama et al, 2014 - Association Between the Mediterranean Diet and Cognitive Decline in a Biracial Population.
Research Paper Ryan et al, 2014 - Algal-oil supplements are a viable alternative to fish-oil supplements in terms of docosahexaenoic acid
News 20 June 2014 - AGWEB - Omega Balancer: New App Takes Guesswork Out of Proper Omega Ratios
Link Questioning Answers Blog
Research Paper Zhang et al 2014 - Quantitative analysis of dietary protein intake and stroke risk
Research Paper Mann et al, 2014 - Three-dimensional profilometric assessment of early enamel erosion
Research Paper Gow, Hibbeln (2014) - Omega-3 fatty acid and nutrient deficits in adverse neurodevelopment and childhood behaviors
Research Paper Scully et al 2014 - Food and beverage cues in UK and Irish children-television programming
Research Paper Naqvi et al, 2014 - Docosahexaenoic Acid and Periodontitis in Adults: A Randomized Controlled Trial.
Research Paper Clarke et al., 2014 - Effects of homocysteine lowering with B vitamins on cognitive aging
Research Paper Shelton et al 2014 - Neurodevelopmental Disorders and Prenatal Residential Proximity to Agricultural Pesticides: The CHARGE Study