Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (1721 to 1740 of 3869)

News 06 June 2016 - Medscape - High-Fat Mediterranean Diet Does Not Lead to Weight Gain
Research Paper Batada and Jacobson 2016 - Prevalence of Artificial Food Colors in Grocery Store Products Marketed to Children
News 2 June 2016 - Medical Xpress - Unusual combo reduces health risk from atypical antipsychotic
Research Paper Oliver et al 2016 - Effect of Docosahexaenoic Acid on a Biomarker of Head Trauma in American Football.
Research Paper Ford et al 2016 - Trans fatty acid intake is related to emotional affect
Research Paper Bashir et al 2016 - Effects of high doses of vitamin D3 on mucosa-associated gut microbiome vary between regions of the human gastrointestinal tract
Research Paper Kennedy 2016 - B Vitamins and the Brain: Mechanisms, Dose and Efficacy
Research Paper Kumar et al 2016 - Omega-3 Fatty acids and asthma.
Research Paper Tan et al 2017 - Palm tocotrienols reduce lipopolysaccharide-stimulated inflammatory responses of microglia
Research Paper Miliku et al 2016 - Maternal vitamin D in pregnancy, fetal growth, and risks of adverse birth outcomes
Research Paper Logan et al 2016 - The Microbiome and Mental Health
Research Paper Myhrstad et al 2016 - The PBMC transcriptome profile after intake of oxidized versus high-quality fish oil: an explorative study in healthy subjects.
Research Paper Matsumura et al 2016 - Effects of omega-3 symptoms of PTSD in accident survivors: RCT
News 27 May 2016 - Nutraingredients - High-dose vitamin D may boost diversity of the gut microbiome: Study
News 27 May 2016 - Nutraingredients - Review: B vitamins, the brain (& deficiencies)
Research Paper Parletta et al 2016 - Omega-3 and Omega-6 PUFA Levels and Correlations with Symptoms in Children with ADHD, ASD and Typically Developing Controls.
Research Paper Song et al 2016 - Rosemary extract improves cognitive deficits in a rats model of repetitive mild traumatic brain injury associated with reduction of astrocytosis and neuronal degeneration in hippocampus
News 26 May 2016 - MedicalXpress - Alternating diet between high fat, balanced may help control obesity, study finds
News 25 May 2016 - FoodNavigator - Artificial sweeteners cut calories but may affect glucose control in obese: Study
Research Paper Kuk & Brown 2016 - Aspartame intake is associated with greater glucose intolerance in individuals with obesity