Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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News Diet with more fish fats, less vegetable oils can reduce migraine headaches
Research Paper Ramsden C et al 2021 - Dietary alteration of n-3 and n-6 fatty acids for headache reduction in adults with migraine
News Study: Vitamin D deficiency exacerbates use and misuse of pain meds
News Study associates organic food intake in childhood with better cognitive development
News Mediterranean diet with oily fish could help reduce migraine frequency
Research Paper Shil A et al 2021 - Artificial Sweeteners Negatively Regulate Pathogenic Characteristics of Two Model Gut Bacteria, E. coli and E. faecalis
News Gut microbe secreted molecule linked to formation of new nerve cells in adult brain
Research Paper Popescu A et al 2021 - Vitamin K2 Holds Promise for Alzheimer's Prevention and Treatment
News Study shows potential dangers of sweeteners
News Western high-fat diet can cause chronic pain, according to research team
News Study shows brain differences in interpreting physical signals in mental health disorders
Research Paper Nord C et al 2021 - Disrupted Dorsal Mid-Insula Activation During Interoception Across Psychiatric Disorders
News Switching from Western diet to a balanced diet may reduce skin, joint inflammation
News Obesity in teens raises adult diabetes risk, even after weight loss
Research Paper Chen Y et al 2021 - Regulation of Neurotransmitters by the Gut Microbiota and Effects on Cognition in Neurological Disorders
Research Paper Buckland G et al 2021 - The relationship between dietary intakes and plasma concentrations of PUFA in school-age children from the Avon Longitudinal Study of Parents and Children (ALSPAC) cohort
Research Paper Borsini A et al 2021 - Omega-3 polyunsaturated fatty acids protect against inflammation through production of LOX and CYP450 lipid mediators: relevance for major depression and for human hippocampal neurogenesis
News Low-fiber, high-fat diets adversely impact the gut
News Urgent action needed to reduce harms of ultra-processed foods to British children
Research Paper Chang K et al 2021 - Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort