Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (181 to 200 of 3517)

Research Paper Janbek et al 2019 - Associations between vitamin D status in pregnancy and offspring neurodevelopment: a systematic literature review
Research Paper Sourander et al 2019 - Prenatal Cotinine Levels and ADHD Among Offspring
Research Paper Mori et al 2019 - Combined treatment with the phenolics (−)-epigallocatechin-3-gallate and ferulic acid improves cognition and reduces Alzheimer-like pathology in mice
Research Paper Fakih et al 2019 - Food allergies are associated with increased disease activity in multiple sclerosis
Research Paper Roizen et al 2019 - Obesity Decreases Hepatic 25-Hydroxylase Activity Causing Low Serum 25-Hydroxyvitamin D
News 21 February 2019 - ABC.net - Omega-3 trial for prison inmates to see if it curbs violent behaviour and improves mental health
Research Paper Wan et al 2019 - Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors
Research Paper Chung et al 2019 - Effect of annatto-extracted tocotrienols and green tea polyphenols on glucose homeostasis and skeletal muscle metabolism in obese male mice
Research Paper Sanna et al 2019 - Causal relationships among the gut microbiome, short-chain fatty acids and metabolic diseases
Research Paper Moccia et al 2019 - Coenzyme Q10 supplementation reduces peripheral oxidative stress and inflammation in interferon-β1a-treated multiple sclerosis
Research Paper Feng et al 2019 - The Association between Mushroom Consumption and Mild Cognitive Impairment
News 13 February 2019 - Psychology Today - Micronutrients in Psychiatry: Sound Science or Just Hype?
Research Paper Tokatly Latzer et al 2019 - Disordered eating behaviors in adolescents with celiac disease
Research Paper Garcia-So et al 2019 - Omega-3 fatty acids suppress Fusobacterium nucleatum-induced placental inflammation originating from maternal endothelial cells
Research Paper Mujcic and Oswald 2019 - Does eating fruit and vegetables also reduce the longitudinal risk of depression and anxiety? A commentary on 'Lettuce be happy'
Research Paper Scheperjans et al 2019 - The Gut and Parkinson’s Disease: Hype or Hope?
Research Paper Baziar et al 2019 - Crocus sativus L. Versus Methylphenidate in Treatment of Children with Attention-Deficit/Hyperactivity Disorder
Research Paper Bose et al 2019 - Vitamin D may protect against pollution-associated asthma symptoms in obese children
Research Paper Wahls et al 2019 - Review of Two Popular Eating Plans within the Multiple Sclerosis CommunityReview of Two Popular Eating Plans within the Multiple Sclerosis Community: Low Saturated Fat and Modified Paleolithic
News 7 February 2019 - Nutraingredients - Diets in decline: Vitamin and nutrient deficiencies on the rise