Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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News 14 November 2019 - The Conversation - Your brain on sugar: What the science actually says
Research Paper Melaku et al 2019 - Association between Macronutrient Intake and Excessive Daytime Sleepiness: An Iso-Caloric Substitution Analysis from the North West Adelaide Health Study
Research Paper Koletzko et al 2019 - Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation
Research Paper Borghammer and Van Den Berge 2019 - Brain-First versus Gut-First Parkinson’s Disease: A Hypothesis
Research Paper Boertien et al 2019 - Increasing Comparability and Utility of Gut Microbiome Studies in Parkinson's Disease: A Systematic Review
News 12 November 2019 - Medscape - Environmental Contamination Linked to Neurologic Disorders
News 12 November 2019 - Medscape - Vaginal Birth and Breastfeeding Linked to Less Allergy
News 11 November 2019 - Psychology Today - New study suggests that anti-inflammatories can mitigate MDD symptoms
Research Paper Vemuri et al 2019 - A Plasma Phospholipid Omega-3 Fatty Acid Index > 4% Prevents Cognitive Decline in Cognitively Healthy Subjects With Coronary Artery Disease
Research Paper Do et al 2019 - Elovanoids counteract oligomeric β-amyloid-induced gene expression and protect photoreceptors
Research Paper Morton et al 2019 - Maternal Dietary Intake of Omega-3 Fatty Acids Correlates Positively with Regional Brain Volumes in 1-Month-Old Term Infants
Research Paper Cinquina et al 2019 - Life-long epigenetic programming of cortical architecture by maternal 'Western' diet during pregnancy
Research Paper Davison et al 2019 - Depression in middle and older adulthood: the role of immigration, nutrition, and other determinants of health in the Canadian longitudinal study on aging
Research Paper Cook et al 2019 - Omega-3 polyunsaturated fatty acids status and cognitive function in young women
Research Paper de Groot and Meyer 2019 - ISSFAL Official Statement Number 6: The importance of measuring blood omega-3 long chain polyunsaturated fatty acid levels in research
Research Paper Felton et al. 2020 - Delay Discounting Interacts with Distress Tolerance to Predict Depression and Alcohol Use Disorders among Individuals Receiving Inpatient Substance Use Services
News 4 November 2019 - Medscape - Common Drugs Affect Composition, Function of the Gut Microbiome
News 4 November 2019 - The Conversation - For a sustainable future, we need to reconnect with what we’re eating – and each other
Research Paper Bianchi et al 2019 - Effect of nutrition on neurodegenerative diseases. A systematic review
Research Paper Döpfner et al 2019 - Efficacy of Omega-3/Omega-6 Fatty Acids in Preschool Children at Risk of ADHD