Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (1861 to 1880 of 3630)

Research Paper Hysing et al., 2015 - Sleep and use of electronic devices in adolescence: results from a large population-based study
Research Paper Kaplan et al., 2015 - The Emerging Field of Nutritional Mental Health
Research Paper Lilienfeld et al., 2015 - The persistence of fad interventions in the face of negative scientific evidence: Facilitated communication for autism as a case example
Research Paper Mohajeri et al, 2015 - Inadequate supply of vitamins and DHA in the elderly: implications for brain aging and Alzheimer's type dementia
Research Paper Daley et al., 2015 - Unsaturated fat intakes and mental health outcomes in young women from the Australian Longitudinal Study on Women's Heath.
Research Paper Mangabeira et al., 2015 - Sugar withdrawal and differential reinforcement of low rate (DRL) performance in rats.
Research Paper Choi et al., 2015 -Dairy intake is associated with brain glutathione concentration in older adults.
Research Paper Kodali et al., 2015 - Resveratrol prevents age-related memory and mood dysfunction with increased hippocampal neurogenesis and microvasculature, and reduced glial activation.
Research Paper Vaughan et al., 2015 - Corticosterone alters materno-fetal glucose partitioning and insulin signalling in pregnant mice
Research Paper Sarris et al 2015 - Nutritional medicine as mainstream in psychiatry
Research Paper Cieslinska et al., 2015 - Influence of candidate polymorphisms on the dipeptidyl peptidase IV and μ-opioid receptor genes expression in aspect of the β-casomorphin-7 modulation functions in autism.
Research Paper Payling et al., 2015 - Effect of milk type and processing on iodine concentration of organic and conventional winter milk at retail: implications for nutrition.
Research Paper Moyle et al., 2015 - Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: relevance to angiogenesis.
Research Paper Strain et al., 2015 - Prenatal exposure to methyl mercury from fish consumption and polyunsaturated fatty acids: associations with child development at 20 mo of age in an observational study in the Republic of Seychelles
Research Paper Choe et al., 2015 - High Salt Intake Increases Blood Pressure via BDNF-Mediated Downregulation of KCC2 and Impaired Baroreflex Inhibition of Vasopressin Neurons.
Research Paper Veiga-Lopez et al., 2015 - Impact of Gestational Bisphenol A on Oxidative Stress and Free Fatty Acids: Human Association and Interspecies Animal Testing Studies.
Research Paper Chan et al., 2015 - The Acute Effects of Alcohol on Sleep Electroencephalogram Power Spectra in Late Adolescence
Research Paper Hagemeier et al., 2015 - Effects of diet on brain iron levels among healthy individuals: an MRI pilot study
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