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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

List of Information About... (21 to 40 of 5201)

	Getting the most health benefits from fruit smoothies: Researchers find adding a banana decreases level of flavanols
	Ottaviani J et al 2023 - Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study
	Eating emulsifiers during pregnancy and lactation linked to health risks in mouse offspring
	Milà-Guasch M et al 2023 - emulsifier consumption programs offspring metabolic and neuropsychological health in mice
	FAB WEBINAR - Feeding Humanity: The Key Role of Nutrition in the Mental Health Crisis
	Barnes L et al 2023 - Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons
	Culinary medicine: Dietary approaches to chronic disease
	9 signs you have inflammation in your body. Could an anti-inflammatory diet help?
	Miyake et al 2023 - Maternal dietary fiber intake during pregnancy and child development: the Japan Environment and Children's Study
	Brains with Alzheimer's disease have subnormal levels of important dietary antioxidants
	McGorry P et al 2023 - Mental health of young Australians: dealing with a public health crisis
	Gut microbes are the community within you that you can't live without – how eating well can cultivate your microbial and social self
	Researchers find that the brain controls vitamin balance in the body
	A mother's diet can protect her grandchildren's brains, genetic model study shows
	Wang W et al 2023 - An intestinal sphingolipid confers intergenerational neuroprotection
	New study links long-term artificial sweetener intake to increased body fat adipose tissue volume
	Fructose intake is a driver of obesity, just like in hibernating animals, study finds
	Petersen K et al 2023 - Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of saturated fat and sodium
	Horsager C et al 2023 - Psychometric validation of the full Yale food addiction scale for children 2.0 among adolescents from the general population and adolescents with a history of mental disorder
	DON'T MISS THIS! - The Food Programme - Feeding Your Brain: A Users Guide

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Medical opinion and guidance should always be sought for any symptoms that might possibly reflect a known or suspected disease, disorder or medical condition. Information provided on this website (or by FAB Research via any other means) does not in any way constitute advice on the treatment of any medical condition formally diagnosed or otherwise.