Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (21 to 40 of 5201)

News Getting the most health benefits from fruit smoothies: Researchers find adding a banana decreases level of flavanols
Research Paper Ottaviani J et al 2023 - Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study
News Eating emulsifiers during pregnancy and lactation linked to health risks in mouse offspring
Research Paper Milà-Guasch M et al 2023 - emulsifier consumption programs offspring metabolic and neuropsychological health in mice
News FAB WEBINAR - Feeding Humanity: The Key Role of Nutrition in the Mental Health Crisis
Research Paper Barnes L et al 2023 - Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons
News Culinary medicine: Dietary approaches to chronic disease
News 9 signs you have inflammation in your body. Could an anti-inflammatory diet help?
Research Paper Miyake et al 2023 - Maternal dietary fiber intake during pregnancy and child development: the Japan Environment and Children's Study
News Brains with Alzheimer's disease have subnormal levels of important dietary antioxidants
Research Paper McGorry P et al 2023 - Mental health of young Australians: dealing with a public health crisis
News Gut microbes are the community within you that you can't live without – how eating well can cultivate your microbial and social self
News Researchers find that the brain controls vitamin balance in the body
News A mother's diet can protect her grandchildren's brains, genetic model study shows
Research Paper Wang W et al 2023 - An intestinal sphingolipid confers intergenerational neuroprotection
News New study links long-term artificial sweetener intake to increased body fat adipose tissue volume
News Fructose intake is a driver of obesity, just like in hibernating animals, study finds
Research Paper Petersen K et al 2023 - Using herbs/spices to enhance the flavor of commonly consumed foods reformulated to be lower in overconsumed dietary components is an acceptable strategy and has the potential to lower intake of saturated fat and sodium
Research Paper Horsager C et al 2023 - Psychometric validation of the full Yale food addiction scale for children 2.0 among adolescents from the general population and adolescents with a history of mental disorder
News DON'T MISS THIS! - The Food Programme - Feeding Your Brain: A Users Guide