Food and Behaviour Research

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Information About Conditions

We have information about a wide variety of conditions where behaviour, learning and mood are linked with food and nutrition. You can browse this information by condition, by selecting a condition from the left hand menu, or by audience, by selecting an audience type from the filter box on the right hand side of the page.

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List of Information About... (21 to 40 of 3517)

Research Paper Martin et al 2019 - Bitter-Induced Salivary Proteins Increase Detection Threshold of Quinine, But Not Sucrose
Research Paper Jahangard et al 2019 - Omega-3-polyunsatured fatty acids (O3PUFAs), compared to placebo, reduced symptoms of occupational burnout and lowered morning cortisol secretion
Research Paper Brown et al 2019 - The microbiota protects from viral-induced neurologic damage through microglia-intrinsic TLR signaling
Research Paper Liu et al 2019 - Dietary quality and the colonic mucosa–associated gut microbiome in humans
Research Paper Zhu et al 2019 - The antidepressant- and anxiolytic-like effects of resveratrol: Involvement of phosphodiesterase-4D inhibition
Research Paper Monti et al 2019 - N-Acetyl Cysteine Is Associated With Dopaminergic Improvement in Parkinson's Disease
Research Paper Yao et al 2019 - Change in moderate alcohol consumption and quality of life: evidence from 2 population-based cohorts
Research Paper Kurauchia et al 2019 - Anxiolytic activities of Matcha tea powder, extracts, and fractions in mice
Research Paper Alhadeff et al 2019 - Natural and Drug Rewards Engage Distinct Pathways that Converge on Coordinated Hypothalamic and Reward Circuits
Research Paper Mayes and Zickgraf 2019 - Atypical eating behaviors in children and adolescents with autism, ADHD, other disorders, and typical development
Research Paper Hu et al 2019 - Decreased maternal serum acetate and impaired fetal thymic and regulatory T cell development in preeclampsia
Research Paper Brenna 2019 - DHA retroconversion revisited: dietary DHA spares endogenous EPA
Research Paper Abdel-Gadir et al 2019 - Microbiota therapy acts via a regulatory T cell MyD88/RORγt pathway to suppress food allergy
Research Paper Micronutrient Deficiencies Are Common in Contemporary Celiac Disease Despite Lack of Overt Malabsorption Symptoms
Research Paper Barnard 2019 - Ignorance of Nutrition Is No Longer Defensible
Research Paper Tang et al 2019 - Multi-Omic Analysis of the Microbiome and Metabolome in Healthy Subjects Reveals Microbiome-Dependent Relationships Between Diet and Metabolites
Research Paper Demmler et al 2019 - Shining the light on eating disorders, incidence, prognosis and profiling of patients in primary and secondary care
Research Paper Caunca et al 2019 - Measures of obesity are associated with MRI markers of brain aging
Research Paper Hein et al 2019 - Systematic Review of the Effects of Blueberry on Cognitive Performance as We Age
Research Paper Bailey et al 2019 - Estimation of Total Usual Dietary Intakes of Pregnant Women in the United States